Research at the AEBB cluster combines interdisciplinarity, academic excellence, innovation, and specialisation in the production and conversion of biomass from farming and wine production.
Its scientific programme is organised around the three links in the bioeconomy value chain:
• Production of biomass
• Processing of biomass
• Conversion of biomass into products with medium-high added value.
The University of Reims Champagne-Ardenne has recognised skills, as well as cutting-edge expertise and facilities, in agrisciences, environment, green chemistry, biotechnologies, digital technology and the bioeconomy.
Our technical resources and multidisciplinary scientific skills in these domains enable us to propose innovative solutions that meet scientific and societal challenges, with a commitment to realism, competitiveness and sustainable development.
Other related expertise is also in the course of development, such as ecoethology, the study of geomaterials, and the study of the physico-chemical processes involved in wine effervescence.