2. Publications, Livres et Brevets
  3. Publications, Livres et Brevets

Publications, Livres et Brevets

2021

P. Jeandet, Y. Vasserot, G. Liger-Belair, « Sparkling wine production », In: Concise Encyclopedia of Science and Technology of Wine, V. K. Joshi (Ed.), CRC Press, pp 471-486, 2021 (Chapitre de livre)

G. Liger-Belair, C. Cilindre, D. Cordier, F. Beaumont, G. Polidori, T. Séon “Champagne tasting from a scientific perspective”, In: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications, CRC Press, pp 97-103, 2021 (Chapitre de livre)

M. Ghysels-Dubois, G. Durry, E. Rivière and N. Amarouche, "Balloon-borne and airborne measurements", Chapter in "Advances in Spectroscopic Monitoring of the Atmosphere", éditors: W. Chen, D. S. Venables and M. W. Sigris, Elsevier Inc. Publications, ISBN 9780128150146, pp 521-601,the 14th of June 2021 (Chapitre 10).

https://doi.org/10.1016/B978-0-12-815014-6.00006-3

2020

G. Liger-Belair (préface de Michel Onfray), “Un monde de bulles - Le champagne ou la science de l’effervescence”, Ellipses, Paris, 2020 (Livre)

G. Liger-Belair, “CO2 and bubbles in sparkling waters”, In: Trends in non-alcoholic beverages, C.M. Galanakis (Ed.), Elsevier, 2020, pp 37-62 (Chapitre de livre)

2017

A. Alijah and G. Duxbury, "High-resolution electronic spectroscopy of small molecules", CRC Press (Bota Raton, London, New York), 2017, 328 pages, ISBN 978–1482245592 (Livre)

https://doi.org/10.1201/9781315372815

A. Garcia-Munoz, T. Koskinen, P. Lavvas, 2017, "Upper atmospheres and ionospheres of planets and satellites", in Handbook of Exoplanets, edited by Deeg HJ & Belmonte JA, Springer, pp 349-374 (chapitre 17)

2016

G. Liger-Belair, “Wines: Champagne and Sparkling Wines - Production and Effervescence”, In: The Encyclopedia of Food and Health, Elsevier, 2016, pp 526-533 (Chapitre de livre)

2015

G. Liger-Belair, D. Demarville, M. Onfray, “Champagne ! la vie secrète des bulles”, Cherche Midi, Paris, 2015 (Livre)

G. Liger-Belair, G. Polidori, “Nouveau voyage au cœur d’une bulle de champagne”, Odile Jacob, Paris, 2015 (Livre)

D. A. Bonhommeau, A. Perret, J.-M. Nuzillard, C. Cilindre, T. Cours, A. Alijah and G. Liger-Belair, "Temperature dependence of CO2 and ethanol diffusion in Champagne wines : A joint molecular dynamics and 13C NMR study", In ”Advances in Wine Research”, Edited by S. B. Ebeler, G. Sacks, S. Vidal and P. Winterhalter, ACS Symposium Series, Vol. 1203, pp. 69-83 (2015), American Chemical Society (ACS), ISBN 978-0-84123-010-1 (Chapitre de livre)

DOI: 10.1021/bk-2015-1203.fw001

G. Liger-Belair, “L’effervescence dévoilée…”, In : Le Crémant de Bourgogne, deux siècles d’effervescence, Dunod, 2015, pp 186-188 (Chapitre de livre)

G. Liger-Belair, “L’odyssée d’une bulle de champagne !”, In : L’ADN du Vin, Science, Marché, Loi et Culture, Editions France Agricole, 2015, pp 23-24 (Chapitre de livre)

2014

R. A. West, P. Lavvas, C. Anderson, H. Imanaka, 2014. "Titan' Haze in Titan Interior, Surface, Atmosphere and Space Environment", edited by Muller-Wodarg, Griffith, Lellouch, Cravens. Cambridge Planetary Science.

C.A Griffith, J. L. Mitchell, P. Lavvas, G. Tobie, 2014. "Titan's Evolving Climate in Comparative Climatology of Terrestrial Planets", edited by Mackwell, Simon-Miller, Harder Bullock. The University of Arizona Press.

2010

V. Zéninari, B. Parvitte, B. Grouiez, L. Joly, Continuous-wave Distributed FeedBack Quantum Cascade Laser Spectrometers for the study of the Atmosphere, Advances in Laser and Optics Research, Vol. 4, Nova Publisher Ed.; Chapitre 2, pp. 49-82, ISBN: 978-1-60741-854-2, (2010)
http://www.novapublishers.org/catalog/product_info.php?products_id=10337

2020

Gas-detecting device with very high sensitivity based on a Helmholtz resonator, C. Risser, V. Zéninari, B. Parvitte, Brevet US n° US15/769,516, Publication n° US 10 876 958 (B2), (2020)

https://patents.google.com/patent/US10876958B2/en

2018

1) Gas-detecting device with very high sensitivity based on a Helmholtz resonator, C. Risser, V. Zéninari, B. Parvitte, Brevet Européen n° EP2016080622, déposé à l’Office Européen des brevets, Publication n° EP 3 350 571 (A1), le 25.07.2018

https://patents.google.com/patent/EP3350571A1/en

2/ Gas-detecting device with very high sensitivity based on a Helmholtz resonator, C. Risser, V. Zéninari, B. Parvitte, Demande de brevet US 15/769,516, déposé le 21.10.2016 à l’Office des brevets US, Publication US patent n° US 2018 0306704 (A1), le 25.10.2018

https://patents.google.com/patent/US20180306704/en

2017

1) Procédé et dispositif de détection de traces de gaz multiples, V. Zéninari, B. Parvitte, L. Joly, G. Durry, R. Le Loarer, J. C. Garcia, R. Hamelin, Publication n° FR 2 963 102 (B1), BOPI 2017-02, le 13.01.2017

https://patents.google.com/patent/FR2963102B1/en

2/ Photoacoustic gas sensor with a Helmholtz cell, M. Brun, S. Nicoletti, B. Parvitte, V. Zéninari, Publication US patent n° US 9551829 (B2), le 24.01.2017

https://patents.google.com/patent/US9551829

3) Dispositif d’analyse de gaz à très forte sensibilité, C. Risser, L. Colin, J. C. Garcia, V. Zéninari, B. Parvitte, R. Vallon, Brevet Français n° FR20140051594, déposé le 27.02.2014 à l’INPI à Paris, Publication n° FR 3017950 (B1), BOPI 2017-350, le 01.09.2017

https://patents.google.com/patent/FR3017950B1/

4/ Dispositif de détection de gaz à très forte sensibilité basé sur un résonateur de Helmholtz, C. Risser, V. Zéninari, B. Parvitte, Brevet Français n° FR20150060724, déposé le 09.11.2015 à l’INPI à Paris, Publication n° FR 3042867 (A1), BOPI 2017-17, le 28.04.2017

https://bases-brevets.inpi.fr/fr/document/FR3042867.html

5/ Gas-detecting device with very high sensitivity based on a Helmholtz resonator, C. Risser, V. Zéninari, B. Parvitte, Brevet International n°PCT/FR2016/052741, déposé le 21.10.2016, Publication n° WO 2017 068301 (A1), le 27.04.2017

https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2017068301