Fonction

Ingénieur de recherche, Université de Reims Champagne-Ardenne

Coordonnées

MATIM, UFR Sciences Exactes et Naturelles
Campus du Moulin de la Housse BP 1039
51687 REIMS CEDEX 2
Tél. 03.26.91.32.60
Mèl : fabien.beaumont@univ-reims.fr

Activités de recherche

Analyses expérimentale et numérique de la dynamique des mécanismes convectifs de brassage du fluide et de désorption du CO2 appliquées à l’oenologie du champagne

Mots clefs de recherche

Tomographie laser ; PIV ; diphasique ; CFD

Compétences techniques

Tomographie laser ; PIV ; thermographie infrarouge ; CFD

Publications récentes

Beaumont, F., Bogard, F., Murer, S., Polidori, G. New Insights on the Effect of Forced Laser-Etched Nucleation on the Unsteady Evolution of Two-Phase Flow in a Beer Glass (2023) Experimental Techniques.

Beaumont, F., Liger-Belair, G., Polidori, G. Computational Fluid Dynamics (CFD) as a tool for investigating self-organized ascending bubble-driven flow patterns in champagne glasses (2020) Foods, 9(8), art. no. 0972.

Bogard, F., Beaumont, F., Vasserot, Y., Simescu-Lazar, F., Nsom, B., Liger-Belair, G., Polidori, G. Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension (2020) Foods, 9(7), art. no. 865.

Bogard, F., Beaumont, F., Vasserot, Y., Murer, S., Simescu-Lazar, F., Polidori, G. Passive wine macromixing from 3D natural convection for different winery tank shapes: Application to lees resuspension (2020) Mechanics and Industry, 21(2), art. no. 207.

Beaumont, F., Liger-Belair, G., Polidori, G. Unsteady evolution of the two-phase flow in sparkling wine tasting and the subsequent role of glass shape (2019) Experiments in Fluids, 60 (7), art. no. 111.

Beaumont, F., Cilindre, C., Abdi, E., Maman, M., Polidori, G. The role of glass shapes on the release of dissolved CO2 in effervescent wine(2019) Current Research in Nutrition and Food Science, 7 (1), pp. 227-235.

Beaumont, F., Liger-Belair, G., Polidori, G. Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization (2019) Acta Mechanica, 230 (1), pp. 213-224.

Beaumont, F., Liger-Belair, G., Polidori, G. Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses (2016) Journal of Food Engineering, 188, pp. 58-65.

Beaumont, F., Liger-Belair, G., Bailly, Y., Polidori, G. A synchronized particle image velocimetry and infrared thermography technique applied to convective mass transfer in champagne glasses (2016) Experiments in Fluids, 57 (5), art. no. 85

Beaumont, F., Liger-Belair, G., Polidori, G. Flow analysis from PIV in engraved champagne tasting glasses: flute versus coupe (2015) Experiments in Fluids, 56 (8), art. no. 170, 6 p.

Beaumont, F., Liger-Belair, G., Polidori, G. Instabilities and topological behavior of flow inside champagne glasses (2015) Journal of Flow Visualization and Image Processing, 22 (1-3), pp. 97-115.

Beaumont, F., Popa, C., Liger Belair, G., Polidori, G., (2014). Numerical modeling of bubble-induced flow patterns in champagne glasses. International Journal of Numerical Methods for Heat & Fluid Flow 24, pp. 563–578.

Beaumont, F., Popa, C., Liger-Belair, G., Polidori, G., (2013). Temperature Dependence of Ascending Bubble-Driven Flow Patterns Found in Champagne Glasses as Determined through Numerical Modeling. Advances in Mechanical Engineering 2013, e156430.

Beaumont, F., Liger-Belair, G., Polidori, G., (2013). Convective Mass Transfer in a Champagne Glass, in: Nakajima, H. (Ed.), Mass Transfer - Advances in Sustainable Energy and Environment Oriented Numerical Modeling. InTech.

Beaumont, F., Popa, C., Liger-Belair, G., Polidori, G., (2012). Revealing Ascending Bubble-Driven Flow Patterns in a Laser-Etched Champagne Glass by Means of Particle ImageVelocimetry (PIV). Journal of Flow Visualization and Image Processing 19, pp. 279–289.

Liger-Belair, G., Cilindre, C., Beaumont, F., Jeandet, P., Polidori, G., (2012). Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO2 and ethanol release under standard tasting conditions. Bubble Science, Engineering & Technology 4, pp. 35–48.

Conférences internationales récentes

Beaumont, F., Liger-Belair, G., Polidori, G. Flow Visualization in engraved champagne tasting glasses, 10th Pacific Symposium on Flow Visualization and Image Processing, 14-18 juin 2015, Naples, Italie (2015)

Liger-Belair G., Cilindre, C., Beaumont, F., Polidori, G., (2014) Effervescence in champagne glasses: The science behind the bubbles, 8 octobre 2014, Congrès annuel des Cavas, Barcelone.

Liger-Belair, G., Beaumont, F., Pron, H., Bourget, M., Zéninari, V., Polidori, G., Cilindre, C., (2013) Le gaz carbonique du champagne : de la bouteille au verre, 2ème Séminaire oenologique International (Vranken-Pommery), 11 avril 2013, Reims.

Conférences nationales récentes

Beaumont, F., Liger-Belair, G., Polidori, G., Mesures simultanées thermographie infrarouge / PIV : topologie des écoulements diphasiques dans un verre de champagne, 16ème Congrès Français de Visualisation et de Traitement d'Images en Mécanique des Fluides, 16-20 novembre 2015, Pleumeur-Bodou/Lannion

Prix, récompenses

Beaumont, F., Jeandet, P., Liger-Belair, G., Polidori, G., VSJ Award for excellent visualized image (2009) décerné par : the visualization society of Japan pour l’article “Visualization of swirling flows in champagne glasses”, Journal of visualization, portfolio paper, Vol. 11, n°3 (2008), 184.