République Française - Liberté Égalité Fraternité Université de Reims Champagne Ardenne
Logo IGC

Institut Georges Chappaz de la Vigne et du Vin en Champagne

Logo IGC

Institut Georges Chappaz de la Vigne et du Vin en Champagne

Espace privé
  • Accueil
  • L'Institut
    • L'équipe
    • Organisation
    • Objectifs et missions
    • Prestation d’accueil
    • Qui est Georges Chappaz ?
  • Formation
    • Formation diplomante
    • Formation courte
    • Formation vigne et vin à l'université et au niveau local
      • Université de Reims
      • Avize Viti Campus
      • Comité Champagne
    • Entretiens de la Villa Bissigner
  • Recherche
    • Présentation des chercheurs
      • Chimie
      • Droit
      • Economie
      • Gestion / Management / Marketing
      • Effervescence
      • Matériaux
      • Å’nologie
      • Patrimoine et société
      • Pédologie Géochimie Hydrologie
      • Viticulture
    • Les prix de l’Institut Georges Chappaz
    • URCA
      • 6 unités de recherche en Sciences et Technologies
      • 6 unités de recherche en Sciences humaines et sociales
      • Plateau technique cytométrie en flux
    • Avize Viti Campus
    • Pôle IAR et Comité Champagne
    • INRA
    • Les programmes de recherche régionaux et nationaux
  • Culture et patrimoine
    • Les Rendez-vous de Bacchus
    • Le Grand Défi du Campus de Bacchus
    • Évènements
      • Journées internationales 2022
      • 1919-2019, Prohibition
      • Les Causeries du Cellier
    • Les Entretiens de l'Institut Georges Chappaz
  • Actualités
    • Agenda
    • Newsletter de l'Institut Georges Chappaz
  • Accueil
  • L'Institut
  • Formation
Recherche
  • Présentation des chercheurs
    • Chimie
    • Droit
    • Economie
    • Gestion / Management / Marketing
    • Effervescence
    • Matériaux
    • Å’nologie
    • Patrimoine et société
    • Pédologie Géochimie Hydrologie
    • Viticulture
  • Les prix de l’Institut Georges Chappaz
  • URCA
    • 6 unités de recherche en Sciences et Technologies
    • 6 unités de recherche en Sciences humaines et sociales
    • Plateau technique cytométrie en flux
  • Avize Viti Campus
  • Pôle IAR et Comité Champagne
  • INRA
  • Les programmes de recherche régionaux et nationaux
  • Culture et patrimoine
  • Actualités
Espace privé

1919-2019, Prohibition English

  1. Culture et patrimoine
  2. Évènements
  3. 1919-2019, Prohibition
  4. 1919-2019, Prohibition English
prohibition

5 > 9 NOVEMBER 2019
INTERNATIONAL SYMPOSIUM, REIMS
CONFERENCES // FILM // CONCERT // AFTERWORK PROHIBITION


An immersion in the mythical period of America's prohibition in the 1920s.


The Georges Chappaz Institute of Vine and Wine in Champagne is organizing from 5 to 9 November 2019 an international symposium on Prohibition, one hundred years after the beginning of this remarkable period in the United States.

Beyond the conference, the Institute and its partners are planning a series of events, all related to the period of Prohibition, so that the territory of Reims as a whole is marked, for a week, by this event.

Conferences, film-debate, concerts, special evenings are on the program.

The researchers will comment on the subject of Prohibition and its consequences, still visible today, and on the more global issue that regularly opposes the ban and responsible consumption of alcohol.

Law and Political Science, Economics, History, Ethics, etc. are the main disciplines chosen by the scientific council to build this symposium and invite international researchers.

More unexpected topics, but still related to Prohibition, will be the subject of specific communications.

Booking

logo OIV EN

SPEAKERS

ROCA OIV // MCGIRR HARVARD // ROBERT MONTREAL // ALEBAKI THESSALONIQUE // MARTINIC WASHINGTON // BROWNING PARIS // JABOULET-VERCHERRE PARIS // MELONI LOUVAIN // AFANASYEVA PARIS // KRAXNER REIMS // EL-MOSTAIN LE CREUSOT // CHARTERS DIJON // PINILLA BARCELONE // GEORGOPOULOS REIMS // STERN MELBOURNE // COUTANT REIMS // TISSERAND DIJON // FORGEAU MOUZILLON // TESSON REIMS // FILOPOULOS BRUXELLES // GERGAUD BORDEAUX // BLIARD REIMS // BELZILE MONTREAL // LAFFAILLE PARIS // GEORGANTZIS DIJON // BUCELLA BRUXELLES

SYMPOSIUM PROGRAM SESSION BY SESSION

Opening speech Pau Roca, Director General of the OIV

  • Prohibition in Canada and Québec (1878-1930), Caroline Robert
  • Prohibition before Prohibition: Law & Morality in the Utopian Context of the Icarian Community, Théodore Georgopoulos
  • Scofflaws and Bootleggers, the two faces of illegality during prohibition, Arnaud Coutant
  • The Supreme Court, the 18th Amendment and the Volstead Act, Franck Lafaille
  • Praise The Lord, Watch the Still and Pass the Ammunition in the Evangelical Forest, Frank Browning

Extra: Steve Charters

Extra: Stephen Stern

  • The French temperance movement against prohibitions (1914 - 1930s), Victoria Afanasyeva
  • The good grain and the chaff. Wine yes, no alcohol! 1870-1942, Abdelhak El Mostain
  • Prohibition in the United States and champagne houses, Stéphane Kraxner
  • Champagne against prohibition 1919-1933, Yves Tesson
  • Wine in premodern thought, Azélina Jaboulet-Vercherre

A french History of Prohibition (France 2018 - 52’)

Carl Carniato // Freddy Thomelin

  • The Water of Life and Death. A Brief Economic History of Spirits, Guilia Meloni
  • World exports of wine in the first wave of globalization, 1850-1938, Vincente Pinilla
  • Wine, beer and alcohol in Canada: prohibition the Canadian way, Germain Belzile
  • Olivier Gergaud, Professor of Economics at KEDGE Business School (Bordeaux campus) and affiliate researcher at LIEPP in Sciences Po Paris. He holds a Ph.D. from the University of Reims

Extra: Christophe Bliard

Keynote speech: Lisa McGirr

  • Taxation and alcohol consumption around the world, Jean Christian Tisserand
  • Threats and obstacles to resilience in wine societies, Maria Alebaki
  • Wine and Temperance: Philosophical Foundations and Historical Perspectives Azélina Jaboulet-Vercherre

  • Marjana Martinic, Founder and CEO at MM Science & Policy Advisors, LLC - Washington DC, USA
  • Stylianos Filopoulos, Managing Director of the non-profit international association Wine in Moderation,
  • Joëll Forgeau, President of Vin & Société since 2012

Conference Closure: Fabrizio Bucella

Download the program in English

PROHIBITION EVENTS

Tuesday November 5th 19h
Rendez-vous of Bacchus
Wines & spirits in the series

Mikaël Benillouche, Le Clos, Wine Bar, Reims
Booking

Wednesday 6th November 18h
Communication: Mafia blues, another jazz story during Prohibition

Jean-René Larue, doctoral student in musicology (CERHIC EA-2616) University Library Robert de Sorbon
Free admission, limited seating available

Thursday 7th November 8pm
Afterwork Prohibition

Jazzus Cotton Band Concert // Surprises
Le Clos, Wine Bar, Reims
Free admission, limited seating available

  • Contacts
  • Accès & adresses
  • Taxe d'apprentissage
  • Crédits photographiques
  • Le portail documentaire virtuel
  • Mentions légales
  • Bureau virtuel
  • S’abonner à la newsletter
  • Gérez les cookies
Suivez-nous
  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • Linkedin