2011

Alden, K P, Dhondt-Cordelier, S, McDonald, K L, Reape, T J, Ng, C K-Y, McCabe, P F, Leaver, C J, 2011. Sphingolipid long chain base phosphates can regulate apoptotic-like programmed cell death in plants. Biochemical and Biophysical Research Communications 410, 574–580. https://doi.org/10.1016/j.bbrc.2011.06.028

Bordiec, S, Paquis, S, Lacroix, H, Dhondt, S, Ait Barka, E, Kauffmann, S, Jeandet, P, Mazeyrat-Gourbeyre, F, Clément, C, Baillieul, F, Dorey, S, 2011. Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions. Journal of Experimental Botany 62, 595–603. https://doi.org/10.1093/jxb/erq291

Donnez, D, Kim, K-H, Antoine, S, Conreux, A, De Luca, V, Jeandet, P, Clément, C, Courot, E, 2011. Bioproduction of resveratrol and viniferins by an elicited grapevine cell culture in a 2L stirred bioreactor. Process Biochemistry 46, 1056–1062. https://doi.org/10.1016/j.procbio.2011.01.019

Dosnon-Olette, R, Couderchet, M, Oturan, M A, Oturan, N, Eullaffroy, P, 2011a. Potential use of Lemna minor for the phytoremediation of isoproturon and glyphosate. International Journal of Phytoremediation 13, 601–612. https://doi.org/10.1080/15226514.2010.525549

Dosnon-Olette, R, Schröder, P, Bartha, B, Aziz, A, Couderchet, M, Eullaffroy, P, 2011b. Enzymatic basis for fungicide removal by Elodea canadensis. Environmental Science and Pollution Research 18, 1015–1021. https://doi.org/10.1007/s11356-011-0460-1

Gamm, M, Héloir, M-C, Bligny, R, Vaillant-Gaveau, N, Trouvelot, S, Alcaraz, G, Frettinger, P, Clément, C, Pugin, A, Wendehenne, D, Adrian, M, 2011. Changes in Carbohydrate Metabolism in Plasmopara viticola-Infected Grapevine Leaves. Molecular Plant-Microbe Interactions 24, 1061–1073. https://doi.org/10.1094/MPMI-02-11-0040

Hong, Y-S, Cilindre, C, Liger-Belair, G, Jeandet, P, Hertkorn, N, Schmitt-Kopplin, P, 2011. Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine. Journal of Agricultural and Food Chemistry 59, 7237–7245. https://doi.org/10.1021/jf200664t

Magnin-Robert, M, Letousey, P, Spagnolo, A, Rabenoelina, F, Jacquens, L, Mercier, L, Clément, C, Fontaine, F, 2011. Leaf stripe form of esca induces alteration of photosynthesis and defence reactions in presymptomatic leaves. Functional Plant Biology 38, 856–866. https://doi.org/10.1071/FP11083

Pacini, E, Jacquard, C, Clément, C, 2011. Pollen vacuoles and their significance. Planta 234, 217–227. https://doi.org/10.1007/s00425-011-1462-4

Paquis, S, Mazeyrat-Gourbeyre, F, Fernandez, O, Crouzet, J, Clément, C, Baillieul, F, Dorey, S, 2011. Characterization of a F-box gene up-regulated by phytohormones and upon biotic and abiotic stresses in grapevine. Molecular Biology Reports 38, 3327–3337. https://doi.org/10.1007/s11033-010-0438-y

Petit, A-N, Vaillant-Gaveau, N, Walker, A-S, Leroux, P, Baillieul, F, Panon, M-L, Clément, C, Fontaine, F, 2011. Effects of fudioxonil on Botrytis cinerea and on grapevine defence response. Phytopathologia Mediterranea 50, 130-138–138. https://doi.org/10.14601/Phytopathol_Mediterr-9049

Vaillant-Gaveau, N, Maillard, P, Wojnarowiez, G, Gross, P, Clément, C, Fontaine, F, 2011. Inflorescence of grapevine (Vitis vinifera L.): a high ability to distribute its own assimilates. Journal of Experimental Botany 62, 4183–4190. https://doi.org/10.1093/jxb/err121

Verhagen, B, Trotel-Aziz, P, Jeandet, P, Baillieul, F, Aziz, A, 2011. Improved Resistance Against Botrytis cinerea by Grapevine-Associated Bacteria that Induce a Prime Oxidative Burst and Phytoalexin Production. Phytopathology 101, 768–777. https://doi.org/10.1094/PHYTO-09-10-0242

2010

Aziz, A, S, H, P, E, Trotel-Aziz, P, Couderchet, M, 2010. Osmotic stress-induced change in polyamine metabolism can modulate grapevine defense responses and resistance to Botrytis cinerea.. Australian Journal of Grape and Wine Research 16, 67–68.

Cilindre, C, Liger-Belair, G, Villaume, S, Jeandet, P, Marchal, R, 2010. Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO₂ content. Analytica Chimica Acta, A Selection of papers presented at the 6th Symposium in Vino Analytica Scientia 660, 164–170. https://doi.org/10.1016/j.aca.2009.10.021

Compant, S, Clément, C, Sessitsch, A, 2010. Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization. Soil Biology and Biochemistry 42, 669–678. https://doi.org/10.1016/j.soilbio.2009.11.024

Fernandez, O, Béthencourt, L, Quero, A, Sangwan, R S, Clément, C, 2010. Trehalose and plant stress responses: friend or foe?. Trends in Plant Science 15, 409–417. https://doi.org/10.1016/j.tplants.2010.04.004

Jeandet, P, Delaunois, B, Conreux, A, Donnez, D, Nuzzo, V, Cordelier, S, Clément, C, Courot, E, 2010. Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants. BioFactors 36, 331–341. https://doi.org/10.1002/biof.108

Le Bourse, D, Jégou, S, Conreux, A, Villaume, S, Jeandet, P, 2010. Review of preparative and analytical procedures for the study of proteins in grape juice and wine. Analytica Chimica Acta 667, 33–42. https://doi.org/10.1016/j.aca.2010.03.062

Letousey, P, Baillieul, F, Perrot, G, Rabenoelina, F, Boulay, M, Vaillant-Gaveau, N, Clément, C, Fontaine, F, 2010. Early Events Prior to Visual Symptoms in the Apoplectic Form of Grapevine Esca Disease. Phytopathology 100, 424–431. https://doi.org/10.1094/PHYTO-100-5-0424

Liger-Belair, G, Bourget, M, Villaume, S, Jeandet, P, Pron, H, Polidori, G, 2010a. On the Losses of Dissolved CO₂ during Champagne Serving. Journal of Agricultural and Food Chemistry 58, 8768–8775. https://doi.org/10.1021/jf101239w

Liger-Belair, G, Villaume, S, Cilindre, C, Jeandet, P, 2010b. CO₂ volume fluxes outgassing from champagne glasses: The impact of champagne ageing. Analytica Chimica Acta, A Selection of papers presented at the 6th Symposium in Vino Analytica Scientia 660, 29–34. https://doi.org/10.1016/j.aca.2009.09.047

Petit, A-N, Vaillant-Gaveau, N, Walker, A-S, Leroux, P, Baillieul, F, Panon, M-L, Clément, C, Fontaine, F, 2010. Determinants of fenhexamid effectiveness against grey mould on grapevine: Respective role of spray timing, fungicide resistance and plant defences. Crop Protection 29, 1162–1167. https://doi.org/10.1016/j.cropro.2010.04.007

Pron, H, Caron, D, Beaumont, F, Liger-Belair, G, Polidori, G, 2010. Dynamic-tracking desorption of CO₂ in Champagne wine using infrared thermography. Journal of Visualization 13, 181–182. https://doi.org/10.1007/s12650-010-0040-3

Vasserot, Y, Mornet, F, Jeandet, P, 2010. Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences. Food Chemistry 119, 1220–1223. https://doi.org/10.1016/j.foodchem.2009.08.008

Vatsa, P, Sanchez, L, Clement, C, Baillieul, F, Dorey, S, 2010. Rhamnolipid Biosurfactants as New Players in Animal and Plant Defense against Microbes. International Journal of Molecular Sciences 11, 5095–5108. https://doi.org/10.3390/ijms11125095

Verhagen, B, Trotel-Aziz, P, Pieterse, C, Höfte, M, Couderchet, M, Aziz, A, 2010. Induced systemic resistance in grapevine against Botrytis cinerea by Pseudomonas spp. rhizobacteria. Australian Journal of Grape and Wine Research 16, 64–65.

Verhagen, B W M, Trotel-Aziz, P, Couderchet, M, Höfte, M, Aziz, A, 2010. Pseudomonas spp.-induced systemic resistance to Botrytis cinerea is associated with induction and priming of defence responses in grapevine. Journal of Experimental Botany 61, 249–260. https://doi.org/10.1093/jxb/erp295