[1] Mantel, M., Fournel, A., Staedlé, I., Oeschlägel, A., Carro, J., Dubreuil, R., Herrier, C., Livache, T. Haehner, A., Hummel, T., Roy, J-M., Bensafi, M (2022). Using a bio-inspired surface resonance plasmon electronic nose for fundamental research on human olfaction. Sensors and Actuators B: Chemical, 350, 130846. https://doi.org/10.1016/j.snb.2021.130846

[2] Manesse, C., Ferdenzi, C., Mantel, M., Sabri, M., Bessy, M., Fournel, A., Faure, F., Bellil. D., Landis, B.N., Hugentobler M., Giboreau, A., Rouby, C., Bensafi, M. (2021). The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: a large-scale study in the French population. Food Quality and Preference, 93, 104273. https://doi.org/10.1016/j.foodqual.2021.104273

[3] Ferdenzi, C., Bousquet, C., Aguera, P-E., Dantec, M., Daudé, C., Fornoni, L., Fournel, A., Kassan, A., Mantel, M., Moranges, M., Moussy, E., Richard Ortegòn, S., Rouby, C., Bensafi, M. (2021). Recovery from COVID-19 related olfactory disorders and quality of life: insights from an observational online study. Chemical Senses, 46, 1-10. https://doi.org/10.1093/chemse/bjab028

[4] Mantel, M., Roy, J-M., Bensafi, M. (2020). Accounting for subjectivity in experimental research on olfaction. Chemical Senses, 46, bjaa082. https://doi.org/10.1093/chemse/bjaa082

[5] Dantec, M.*, Mantel, M.*, Lafraire, J., Rouby, C., Bensafi, M. (2020). On the contribution of the senses in the food emotional experience. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2020.104120

[6] Pierron, D.*, Pereda-Loth, V.*, Mantel, M., Moranges, M., … Bensafi, M. (2020). Self-reported smell and taste changes are early indicators of the COVID-19 pandemic and of the effectiveness of political decisions. Nature Communications 11, 5152. https://doi.org/10.1038/s41467-020-18963-y

[7] Fournel, A.*, Mantel, M.*, Pinger, M.*, Manesse, C., Dubreuil, R., … Bensafi, M. (2020). An experimental investigation comparing a surface plasmon resonance imaging-based artificial nose with natural olfaction. Sensors and Actuators B: Chemical 320, 128342. https://doi.org/10.1016/j.snb.2020.128342

[8] Mantel, M., Ferdenzi, C., Roy, J-M. (2019). Differences as a Key Factor to Uncover the Neural Underpinnings of Hedonic and Social Functions of Human Olfaction: Current Findings from PET and fMRI Studies and Future Considerations. Brain Topography 32, 977–986. https://doi.org/10.1007/s10548-019-00733-9

[9] Licon, C.C., Bosc, G., Sabri, M., Mantel, M., Fournel, A., Bensafi, M. (2019) Chemical features mining provides new descriptive structure-odor relationships. PLoS Computational Biology 15(4): e1006945. https://doi.org/10.1371/journal.pcbi.1006945

[1] Mantel, M., Roy, J. M., & Bensafi, M. (2023). Measuring Food Emotions Using Semi-Guided Interviews. In Basic Protocols on Emotions, Senses, and Foods (pp. 103-112). New York, NY: Springer US. https://doi.org/10.1007/978-1-0716-2934-5_9

[2] Mantel, M., Rouby, C., Fournel, A., & Bensafi, M. (2020). Senses and emotion: a complex relationship. In H. L. Meiselman (Éd.), Emotion Measurement, 2nd edition. Woodhead Publishing

[1] Mantel, M., Moranges, M., Carro, J., Oeschlägel, A., Hummel, T, Roy, J-M., Bensafi, M. (2021). Modeling the subjectivity of human olfaction and its variability. Association for Psychological Science Virtual Online Meeting.

[2] Mantel, M., Fournel, A., Oelschlägel, A., Carro, J., Hummel, T., Roy, J-M., Bensafi, M. (2020). Modeling the subjectivity of human olfaction: an integrated approach. European Chemoreception Research Organization Virtual Online Meeting.

[3] Mantel, M., Fournel, A., Giboreau, A., Manesse, C., Rouby, C., Ferdenzi, C., Bensafi, M. (2019). Physiological and cognitive factors underlying perceptual variability in a sensory system. Neuroscience 2019 (Society for Neuroscience), Chicago, IL, USA.

[4] Fournel, A., Iannilli, E., Mantel, M., Manesse, C., Licon, C…, Bensafi, M. (2017). Neural Activity in the Human Olfactory Bulb reflects Odor Perception. 39th Annual Meeting of the Association for Chemoreception Sciences (AChemS), Bonita Springs, FL, USA.

[2022-auj] Collaboratrice scientifique sur un projet de recherche porté par le CNRS et en partenariat avec le Centre de Recherche en Neurosciences de Lyon et l’Université Toulouse Paul Sabatier sur la relation entre génétique et plaisir olfactif (financement Fondation Per Fumum)

Neurobiologie du comportement (L2)
Neuropharmacologie (L3)
Neurosciences affectives et cognitives (L3)