Contact details
Engineer in experimental sciences at the University of Reims Champagne-Ardenne
Research Group in Engineer's Sciences - GRESPI, EA 4694
Faculty of Natural Sciences
Campus Moulin de la Housse BP 1039
51687 REIMS CEDEX 2
Phone : 00 33 3.26.91.32.60
EMail : fabien.beaumont@univ-reims.fr
Webiste : GRESPI
Key words
Application of fluid mechanics to effervescence : the study of mixing flow phenomena induced by bubble columns in champagne glasses - visualisation of CO2 flow patterns intrinsic to fluid motion.
Vibratory mechanics : optimizing the riddling process of bottles on vibration benches; spatial-temporal shifts in sediment.
Some publications
- Beaumont, F., Popa, C., Liger Belair, G., Polidori, G., (2014). Numerical modeling of bubble-induced flow patterns in champagne glasses. International Journal of Numerical Methods for Heat & Fluid Flow 24, pp. 563–578.
- Beaumont, F., Popa, C., Liger-Belair, G., Polidori, G., (2013). Temperature Dependence of Ascending Bubble-Driven Flow Patterns Found in Champagne Glasses as Determined through Numerical Modeling. Advances in Mechanical Engineering 2013, e156430.
- Beaumont, F., Liger-Belair, G., Polidori, G., (2013). Convective Mass Transfer in a Champagne Glass, in: Nakajima, H. (Ed.), Mass Transfer - Advances in Sustainable Energy and Environment Oriented Numerical Modeling. InTech.
- Beaumont, F., Popa, C., Liger-Belair, G., Polidori, G., (2012). Revealing Ascending Bubble-Driven Flow Patterns in a Laser-Etched Champagne Glass by Means of Particle ImageVelocimetry (PIV). Journal of Flow Visualization and Image Processing 19, pp. 279–289.
- Liger-Belair, G., Cilindre, C., Beaumont, F., Jeandet, P., Polidori, G., (2012). Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO2 and ethanol release under standard tasting conditions. Bubble Science, Engineering & Technology 4, pp. 35–48.
International conferences
- Liger-Belair, Cilindre, C., Beaumont, F., Polidori, G., (2014) Effervescence in champagne glasses: The science behind the bubbles, 8 octobre 2014, Congrès annuel des Cavas, Barcelone.
- Liger-Belair, G., Beaumont, F., Pron, H., Bourget, M., Zéninari, V., Polidori, G., Cilindre, C., (2013) Le gaz carbonique du champagne : de la bouteille au verre, 2ème Séminaire oenologique International (Vranken-Pommery), 11 avril 2013, Reims.
Awards
Beaumont, F., Jeandet, P., Liger-Belair, G., Polidori, G., VSJ Award for excellent visualized image (2009) given by par : the visualization society of Japan for the article “Visualization of swirling flows in champagne glasses”, Journal of visualization, portfolio paper, Vol. 11, n°3 (2008), 184.