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Institut Georges Chappaz de la vigne et du vin en Champagne

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Institut Georges Chappaz de la vigne et du vin en Champagne

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GERGAUD Olivier

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Contact details

Associate Professor in Econometrics

E-Mail: olivier.gergaud@univ-reims.fr

Research activities

Economics, Econometrics

Key words

Wine economics; restaurant economics

Teaching activities

Managerial economics; principles of economics; intermediate microeconomics; econometrics; economics of sports and culture

International programmes

American Association of Wine Economists

International conferences

- AAWE – American Association of Wine Economists conference: 2014 (Walla Walla), 2013 (Stellenbosch), 2012 (Princeton), 2010 (Davis), 2009 (Reims), 2007 (Trier)

- EEA - European Economic Association congress: 2006 (Vienna); 2005 (Amsterdam)

- EALE - European Association of Labour Economists conference: 2009 (Tallinn)

- SOLE - Society of Labor Economists meeting: 2009 (Boston), 2007 (Chicago).

- IIOC - International Industrial Organization conference: 2009 (Boston), 2006 (Boston).

Main publications

- Gergaud O., Storchmann K. and V. Verardi (2015). «Expert Opinion and Product Quality: Evidence from New York City Restaurants», Economic Inquiry, forthcoming.

- Delmas M. and O.Gergaud (2014) «Sustainable certification for future generations: the case of family business», Family Business Review, 27(3), 228-243.

- Gergaud O. and V. Ginsburgh (2010) «Endowments, production technologies and the quality of wines. Does terroir matter? », Journal of Wine Economics, 5(1), 3-21.

- Gergaud O. and V. Ginsburgh (2008) «Endowments, production technologies and the quality of wines. Does terroir matter? », Economic Journal, 118, 142-157.

- Vignes A. and O. Gergaud (2008) «Twilight of the idols in the market for Champagne: Dissonance or Consonance in Consumer Preferences», Journal of Wine Research, 18(3), 147-162.

- Gergaud O. and A. Vignes (2000) «Emergence et dynamique du phénomène de réputation. Le vin de Champagne: entre savoir-faire et faire savoir, Revue d’Economie Industrielle, 91, 55-74.

- Gergaud O. (1998) «Estimation d’une fonction de prix hédonistiques pour le vin de Champagne, Economie et Prévision, 136, 93-105.

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