Chemical constituents and antioxidant capacities of Asparagus africanus Lam.
Akissi Z. L. E., Yao-Kouassi A. P., Magid A. A., Koffi J.-M., Voutquenne-Nazabadioko L. (2023).
Phytochemistry Letters, 53:22-30.
DOI: https://doi.org/10.1016/j.phytol.2022.11.004.
Réf. HAL: hal-03927817 - OA HAL