Les publications

Aziz A, Verhagen B, Magnin-Robert M, Couderchet M, Clément C, Jeandet P, Trotel-Aziz P (2016). Effectiveness of beneficial bacteria to promote systemic resistance of grapevine towards gray mold as related to phytoalexin production in vineyards. Plant and Soil 405 : 141-153 (IF 2.969).

Comby M, Lacoste S, Baillieul F, Profizi C, Dupont J (2016). Spatial and temporal variation of cultivable endophytes communities and associated pathogens in wheat. Frontiers in Microbiology 7 : 403 DOI:10.3389/fmicb.2016.00403 (IF 4.165).

Fontaine F, Pinto C, Vallet J, Clément C, Gomes AC, Spagnolo A (2016). The effects of grapevine trunk diseases (GTDs) on vine physiology. European Journal of Plant Pathology 144 : 707–721 (IF 1.494).

Hovasse A, Tchilabalo Dilezitoko A, Van Dorsselaer A, Marchal R, Jégou S, Schaeffer-Reiss C ( 2016) spectromeIn-depth glycoproteomic characterization of grape berry vacuolar invertase using a combination of mass try-based approaches. Food Chemistry 200 : 237-244

P, Clément C, Tisserant LP, Crouzet J, Courot E (2016). Use of grapevine cell cultures for the production of phytostilbenes of cosmetic interest. Comptes Rendus de Chimie 19 : 1062-1070 (IF 1.798).

Miotto-Vilanova L, Jacquard C, Courteaux B, Wortham L, Michel J, Clément C, Ait Barka E, Sanchez L (2016). Burkholderia phytofirmans PsJN confers grapevine resistance against Botrytis cinerea via a direct antimicrobial effect combined with a better resource mobilization. Frontiers in Plant Science, 7 : 1236 (IF 4.495).

Magnin-Robert M, Spagnolo A, Boulanger A, Joyeux C, Clément C, Abou-Mansour E, Fontaine F (2016). Changes in plant metabolism and accumulation of fungal métabolites in response to esca propoer and apoplexy expression in the whole grapevine. Phytopathology, doi.org/10.1094/PHYTO-09-15-0207 (IF 3.011).

Pinto C, Gomes AC (2016). Vitis vinifera microbiome: from basic research to technological development. Biocontrol 61:243-256.

Reis P, Magnin-Robert M, Nascimento T, Spagnolo A, Abou-Mansour E, Fioretti C, Clément C, Rego C, Fontaine F (2016) Reproducing botryosphearia dieback symptoms in a simple model system. Plant disease 100:1071-1079.

Sawicki M, Courteaux B, Rabanoelina F, Baillieul F, Clément C, Aït Barka E, Jacquard C, Vaillant-Gaveau N (2016). Leaf vs inflorescence: which differences in grapevine photosynthetic activity? Photosynthetica 54:1-12.

Su F, Gilard F, Guérard F, Citerne S, Clément C, Vaillant-Gaveau N, Dhondt-Cordelier S (2016). Spatio-temporal responses of Arabidopsis leaves in photosynthetic performance and metabolite contents to Burkholderia phytofirmans PsJN. Frontiers in Plant Science 7, art n° 403, doi: 10.3389/fpls.2016.00403 (IF 4.495).

Verma V, Ravindran P, Kumar PP (2016). Plant hormone-mediated regulation of stress responses. BMC Plant Biology 16(1):86-96.

Abou-Mansour E, Débieux J-L, Ramírez-Suero M, Bénard-Gellon M, Magnin-Robert M, Spagnolo A, Chong J, Farine S, Bertsch C, L’Haridon M, Serrano, Fontaine F, Rego C, Larignon P (2015) Phytotoxic Metabolites fromNeofusicoccum Parvum, a Pathogen of Botryosphaeria Dieback of grapevine. Phytochemistry 115: 207-215

Ait Barka E, Vatsa P, Sanchez L, Gaveau-Vaillant N, Jacquard C, Klenk H-P, Clément C, Ouhdouch Y, G-P van Wezel (2015) The Actinobacteria: taxonomy, physiology and their natural products. Microbiology and Molecular Biology Reviews, in press

Debois D, Fernandez O, Franzil L, Jourdan E, De Brogniez A, Willems L, Clément C, Dorey S, De Pauw E, Ongena M (2015) Plant polysaccharide crosstalk with Bacilli by inducing synthesis of the immunogenic lipopeptide surfactin. Environmental Microbiology Reports 7: 570-582

Eyssautier S, Vaillant-Gaveau N, Gommeaux M, Thomachot-Schneider C, Pleck J, Fronteau G (2015) Efficacy of different chemical mixtures against green algal growth on limestone: a case study with Chlorella vulgaris.International Biodeterioration and Biodegradation 103: 59-68

Farace G, Fernandez O, Jacquens L, Coutte F, Krier F, Jacques P, Clément C, Ait Barka E, Jacquard C, Dorey S (2015) Cyclic lipopeptides from Bacillus subtilisactivate distinct patterns of defence responses in grapevine. Molecular Plant Pathology 16: 177-187

Fontaine F, Pinto C, Vallet J, Clément C, Gomes A, Spagnolo A (2015) The effects of grapevine trunk diseases (GTDs) on vine physiology. European Journal of Plant Pathology, sous presse

Gruau C, Trotel-Aziz P, Villaume S, Rabenoelina F, Clément C, Baillieul F, Aziz A (2015) Pseudomonas fluorescens PTA-CT2 triggers local and systemic immune response against Botrytis cinerea in grapevine. Molecular Plant Microbe Interactions 28: 1117-1128

Hatmi S, Gruau C, Trotel-Aziz P, Villaume S, Rabenoelina F, Baillieul F, Clément C, Ferchichi A, Aziz A (2015) Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea. Journal of Experimental Botany 66: 775-787

Jeandet P (2015) Phytoalexins: current progress and future prospects.Molecules 20: 2770-2274

Jeandet P, Heinzmann S, Roullier Gall C, Cilindre C, Aron A, Deville M.A., Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P (2015) Chemical messages in 170-year-old champagne bottles from the Baltic Sea: revealing tastes from the past. Proceedings of the National Academy of Sciences USA 112: 5893-5898

Larignon P, Spagnolo A, Bertsch C, Fontaine F (2015) First report of Young decline grapevine caused Neofusicoccum parvum in France. Plant Disease 03: 15-0280-PDN

Magnin-Robert M, Le Bourse D, Markham JE, Dorey S, Clément C, Baillieul F, Dhondt-Cordelier S (2015) Modifications of sphingolipid content affect tolerance to hemibiotrophic and necrotrophic pathogens by modulating plant defense responses in Arabidopsis. Plant Physiology 15: 01126

Mehmood N, Husson E, Jacquard C, Wewetzer S, Büchs J, Sarazin C, Gosselin I (2015) Impact of two ionic liquids, 1-ethyl-3-methylimidazolium acetate and 1-ethyl-3-methylimidazolium methylphosphonate, on Saccharomyces cerevisiae: metabolic, physiologic, and morphological investigations.Biotechnology for Biofuels 8: 17

Menhour B, Mayon P, Plé K, Bouquillon S, Dorey S, Clément C, Deleu M, Haudrechy A (2015) A stereocontrolled synthesis of the hydrophobic moiety of rhamnolipids. Tetrahedron Letters 56: 1159-1161

Sawicki M, Ait Barka A, Clément C, Vaillant-Gaveau N, Jacquard C (2015) Cross-talk between environmental stresses and plant metabolism during reproductive organ abscission. Journal of Experimental Botany doi: 10.1093/jxb/eru 533

Sawicki M, Ait Barka E, Clément C, Gilard F, Tcherkez G, Baillieul F, Vaillant-Gaveau N, Jacquard C (2015) Cold-night responses in grapevine inflorescences. Plant Science 239: 115-127

Sawicki M, Jacquens L, Baillieul F, Clément C, Vaillant-Gaveau N, Jacquard C (2015) Distinct regulation in inflorescence carbohydrate metabolism according to grapevine cultivars during floral development. Physiologia Plantarum 154: 447-467

Soriano M, Li H, Jacquard C, Angenent G, Krochko J, Offringa R, Boutilier K (2015) Plasticity in cell division patterns and auxin transport dependency during in vitro embryogenesis in Brassica napus. The Plant Cell 26: 2568-2581

Su F, Jacquard C, Villaume S, Michel J, Rabenoelina F, Clément C, Aït Barka E, Dhondt-Cordelier S, Vaillant-Gaveau N (2015) Burkholderia phytofirmansPsJN reduces impact of freezing temperatures on photosynthesis inArabidopsis thaliana. Frontiers in Plant Science 6: 810

Trda L, Boutrot F, Claverie J, Brule D, Dorey S, Poinssot B (2015) Perception of pathogenic or beneficial bacteria and their evasion of host immunity: pattern recognition receptors in the frontline. Frontiers in Plant Science 6: 219

Vatsa‐Portugal P, Walker AS, Jacquens L, Clément C, Ait Barka E, Vaillant‐Gaveau N (2015) Inflorescences versus leaves: a distinct modulation of carbon metabolism process during Botrytis infection. Physiologia Plantarum 154: 162–177

Achachi A, Ait Barka E, Ibriz M (2014) Recent advances in Citrus psorosisvirus. Virus Disease 25: 261-276

Chollet JF, Couderchet M, Bonnemain JL (2014) Crop protection: New strategies for sustainable development. Environmental Science and Pollution Research 21: 4793-4796

Chollet JF, Couderchet M, Bonnemain JL (2014) 42nd Congress of the "Groupe Français des Pesticides" (French Group of Pesticide research-GFP 2012).Environmental Science and Pollution Research 21: 4974-4976

Couillerot O, Loqman S, Toribio A, Hubert J, Gandner L, Nuzillard JM, Ouhdouch Y, Clément C, Barka EA, Renault JH (2014) Purification of antibiotics from the biocontrol agent Streptomyces anulatus S37 by centrifugal partition chromatography. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 944: 30-34

Delaunois B, Farace G, Jeandet P, Clément C, Baillieul F, Dorey S, Cordelier S (2014) Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard.Environmental Science and Pollution Research 21: 4837-4846

Delaunois B, Jeandet P, Clément C, Baillieul F, Dorey S, Cordelier S (2014) Uncovering plant-pathogen crosstalk through apoplastic proteomic studies.Frontiers in Plant Science 5: art n° 249

Demim S, Drouiche N, Aouabed A, Benayad T, Couderchet M, Semsari S (2014) Study of heavy metal removal from heavy metal mixture using the CCD method. Journal of Industrial and Engineering Chemistry 20: 512-520

Farace G, Fernandez O, Jacquens L, Coutte F, Krier F, Jacques P, Clément C, Barka EA, Jacquard C, Dorey, S (2014) Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevine.Molecular Plant Pathology 16(2): 177-187

Halaimi FZ, Kellali Y, Couderchet M, Semsari S (2014) Comparison of biosorption and phytoremediation of cadmium and methyl parathion, a case-study with live Lemna gibba and Lemna gibba powder. Ecotoxicology and Environmental Safety 105: 112-120

Hatmi S, Trotel-Aziz P, Villaume S, Couderchet M, Clément C, Aziz A (2014) Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea.Journal of Experimental Botany 65: 75-88

Hatmi S, Gruau C, Trotel-Aziz P, Villaume S, Rabenoelina F, Baillieul F, Eullaffroy P, Clément C, Ferchichi A, Aziz A (2014) Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea.Journal of Experimental Botany 66(3): 775-787

Ikbal FE, Hernández JA, Barba-Espín G, Koussa T, Aziz A, Faize M, Diaz-Vivancos P (2014) Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants. Journal of Plant Physiology 171: 779-788

Jeandet P, Clément C, Courot E (2014) Resveratrol production at large scale using plant cell suspensions. Engineering in Life Sciences, algae in bioreactors 14(6): 622–632

Langeron J, Blondel A, Sayen S, Hénon E, Couderchet M, Guillon E (2014) Molecular properties affecting the adsorption coefficient of pesticides from various chemical families. Environmental Science and Pollution Research 21: 9727-9741

Langeron J, Sayen S, Couderchet M, Guillon E. (2014) Leaching potential of phenylurea herbicides in a calcareous soil: Comparison of column elution and batch studies. Environmental Science and Pollution Research 21: 4906-4913

Magnin-Robert M, Spagnolo A, Alayi TD, Cilindre C, Mercier L, Schaeffer-Reis C, Van Dorselaer A, Clément C, Fontaine F (2014) Proteomic insights into changes in grapevine wood in response to esca proper and apoplexy.Phytopathologia Mediterranea 53: 168-187

Rakotoarivonina H, Hermant B, Aubry N, Rabenoelina F, Baillieul F, Rémond C (2014) Dynamic study of how the bacterial breakdown of plant cell walls allows the reconstitution of efficient hemicellulasic cocktails. Bioresource Technology 170: 331-341

Ramírez-Suero M, Bénard-Gellon M, Chong J, Laloue H, Stempien E, Abou-Mansour E, Fontaine F, Larignon P, Mazet-Kieffer F, Farine S, Bertsch C (2014) Extracellular compounds produced by fungi associated with Botryosphaeria dieback induce differential defence gene expression patterns and necrosis in Vitis vinifera cv. Chardonnay cells. Protoplasma 251(6): 1417-1426

Seifi HS, De Vleesschauwer D, Aziz A, Höfte M (2014) Modulating plant primary amino acid metabolism as a necrotrophic virulence strategy: The immune-regulatory role of asparagine synthetase in Botrytis cinerea-tomato interaction. Plant Signaling and Behavior 9: art n° e27995

Soriano M, Li H, Jacquard C, Angenent GC, Krochko J, Offringa R, Boutilier K (2014) Plasticity in cell division patterns and auxin transport dependency during in vitro embryogenesis in Brassica napus. Plant Cell 26: 2568-2581

Spagnolo A, Larignon P, Magnin-Robert M, Hovasse A, Cilindre C, Van Dorsselaer A, Clément C, Schaeffer-Reiss C, Fontaine F (2014) Flowering as the most highly sensitive period of grapevine (Vitis vinifera l. cv mourvèdre) to the Botryosphaeria dieback agents neofusicoccum parvum and Diplodia seriata infection International. Journal of Molecular Sciences 15: 9644-9669

Spagnolo A, Magnin-Robert M, Alayi TD, Cilindre C, Schaeffer-Reiss C, Van Dorsselaer A, Clément C, Larignon P, Suero-Ramirez M, Chong J, Bertsch C, Abou-Mansour E, Fontaine F (2014) Differential responses of three grapevine cultivars to Botryosphaeria dieback. Phytopathology 104: 1021-1035

Trdá L, Fernandez O, Boutrot F, Héloir MC, Kelloniemi J, Daire X, Adrian M, Clément C, Zipfel C, Dorey S, Poinssot B (2014) The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin-derived epitopes from the endophytic growth-promoting bacterium Burkholderia phytofirmans and plant pathogenic bacteria. New Phytologist 201: 1371-1384

Vaillant-Gaveau N, Wojnarowiez G, Petit AN, Jacquens L, Panigai L, Clément C,Fontaine F (2014) Relationship between carbohydrates and reproductive development in chardonnay grapevine : impact of defiolation or bunch thinned treatments during four successive growing seasons. Journal International des Sciences de la Vigne et du Vin, sous presse

Vatsa-Portugal P, Walke, AS,Jacquens L, Clément C, Ait Barka E, Vaillant-Gaveau, N. (2014) Inflorescences vs leaves: a distinct modulation of carbon metabolism process during Botrytis infection. Physiologia Plantarum 154 (1): 162–177

Bertsch C, Ramírez-Suero M, Magnin-Robert M, Larignon P, Chong J, Abou-Mansour E, Spagnolo A, Clément C, Fontaine F (2013) Grapevine trunk diseases: Complex and still poorly understood. Plant Pathology 62: 243-265

Blondel A, Langeron J, Sayen S, Hénon E, Couderchet M, Guillon E (2013) Molecular properties affecting the adsorption coefficient of phenylurea herbicides. Environmental Science and Pollution Research 20: 6266-6281

Bruez E, Lecomte P, Grosman J, Doublet B, Bertsch C, Fontaine F, Ugaglia A, Teissedre PL, Da Costa JP, Guerin-Dubrana L, Rey P (2013) Overview of grapevine trunk diseases in France in the 2000s. Phytopathologia Mediterranea 52: 262-275

Crouzet J, Roland J, Peeters E, Trombik T, Ducos E, Nader J, Boutry M (2013) NtPDR1, a plasma membrane ABC transporter from Nicotiana tabacum, is involved in diterpene transport. Plant Molecular Biology 82: 181-192

Delaunois B, Colby T, Belloy N, Conreux A, Harzen A, Baillieul F, Clément C, Schmidt J, Jeandet P, Cordelier S (2013) Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes BMC. Plant Biology 13: art n° 24

Gerbore J, Yacoub A, Benhamou N, Barka EA, Fontaine F, Rey P (2013) Microorganisms to protect crops [Des micro-organismes pour protéger les cultures] Biofutur 343: 43-45

Hénanff GL, Profizi C, Courteaux B, Rabenoelina F, Gérard C, Clément C, Baillieul F, Cordelier S, Dhondt-Cordelier S (2013) Grapevine NAC1 transcription factor as a convergent node in developmental processes, abiotic stresses, and necrotrophic/biotrophic pathogen tolerance. Journal of Experimental Botany 64: 4877-4893

Jeandet P, Clément C, Courot E, Cordelier S (2013) Modulation of phytoalexin biosynthesis in engineered plants for disease resistance International. Journal of Molecular Sciences 14: 14136-14170

Jeandet P, Vasserot Y, Chastang T, Courot E (2013) Engineering microbial cells for the biosynthesis of natural compounds of pharmaceutical significance. BioMed Research International 2013: art n° 780145

Magnin-Robert M, Quantinet D, Couderchet M, Aziz A, Trotel-Aziz P (2013) Differential induction of grapevine resistance and defense reactions against Botrytis cinerea by bacterial mixtures in vineyards. BioControl 58: 117-131

Megateli S, Dosnon-Olette R, Trotel-Aziz P, Geffard A, Semsari S, Couderchet M (2013) Simultaneous effects of two fungicides (copper and dimethomorph) on their phytoremediation using Lemna minor.Ecotoxicology 22: 683-692

Seifi HS, Curvers K, De Vleesschauwer D, Delaere I, Aziz A, Höfte M (2013) Concurrent overactivation of the cytosolic glutamine synthetase and the GABA shunt in the ABA-deficient sitiens mutant of tomato leads to resistance against Botrytis cinerea. New Phytologist 199: 490-504

Adrian M, Jeandet P (2012) Effects of resveratrol on the ultrastructure ofBotrytis cinerea conidia and biological significance in plant/pathogen interactions. Fitoterapia 83: 1345-1350

Bal U, Shariatpanahi ME, Castro AJ, Emery D, Clément C, Dehestani-Ardakani M, Mozaffari K, Touraev A. (2012) Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: A Cautionary guide. Czech Journal of Genetics and Plant Breeding 48: 51-60

Caillot S, Rat S, Tavernier ML, Michaud P, Kovensky J, Wadouachi A, Clément C, Baillieul F, Petit E (2012) Native and sulfated oligoglucuronans as elicitors of defence-related responses inducing protection against Botrytis cinerea ofVitis vinifera. Carbohydrate Polymers 87: 1728-1736

Colas S, Afoufa-Bastien D, Jacquens L, Clément C, Baillieul F, Mazeyrat-Gourbeyre F, Monti-Dedieu L (2012) Expression and In Situ localization of two major PR proteins of grapevine berries during development and after UV-C exposition. PLoS ONE 7: art n° e43681

El Arfaoui A, Sayen S, Paris M, Keziou A, Couderchet M, Guillon E (2012) Is organic matter alone sufficient to predict isoproturon sorption in calcareous soils? Science of the Total Environment 432: 251-256

Fernandez O, Theocharis A, Bordiec S, Feil R, Jacquens L, Clément C, Fontaine F, Barka EA (2012) Burkholderia phytofirmans PsJN acclimates grapevine to cold by modulating carbohydrate metabolism. Molecular Plant-Microbe Interactions 25: 496-504

Fernandez O, Vandesteene L, Feil R, Baillieul F, Lunn JE, Clément C (2012) Trehalose metabolism is activated upon chilling in grapevine and might participate in Burkholderia phytofirmans induced chilling tolerance. Planta 236: 355-369

Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C (2012)Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries. Journal of Experimental Botany 63: 5773-5785

Jeandet P, Delaunois B, Aziz A, Donnez D, Vasserot Y, Cordelier S, Courot E (2012) Metabolic engineering of yeast and plants for the production of the biologically active hydroxystilbene, resveratrol. Journal of Biomedicine and Biotechnology: art n° 579089

Morisset JB, Mothe F, Chopard B, François D, Fontaine F, Colin F (2012) Does past emergence of epicormic shoots control current composition of epicormic types? Annals of Forest Science 69: 139-152

Petit AN, Fontaine F, Vatsa P, Clément C, Vaillant-Gaveau N (2012) Fungicide impacts on photosynthesis in crop plants. Photosynthesis research 111: 315-326

Sanchez L, Courteaux B, Hubert J, Kauffmann S, Renault JH, Clément C, Baillieul F, Dorey S (2012) Rhamnolipids elicit defense responses and induce disease resistance against biotrophic, hemibiotrophic, and necrotrophic pathogens that require different signaling pathways in Arabidopsis and highlight a central role for salicylic acid. Plant Physiology 160: 1630-1641

Sanchez L, Mazeyrat-Gourbeyre F, Clement C, Baillieul F, Dorey S (2012) Rhamnolipids elicit plant defence responses and enhance resistance against Botrytis cinerea. Acta Horticulturae 1009: 105-110

Sawicki M, Jeanson E, Celiz V, Clément C, Jacquard C, Vaillant-Gaveau N (2012) Adaptation of grapevine flowers to cold involves dfferent mechanisms depending on stress intensity. PLoS ONE 7: art n° e46976

Spagnolo A, Magnin-Robert M, Alayi TD, Cilindre C, Mercier L, Schaeffer-Reiss C, Van Dorsselaer A, Clément C, Fontaine F (2012) Physiological changes in green stems of Vitis vinifera L. cv. Chardonnay in response to esca proper and apoplexy revealed by proteomic and transcriptomic analyses. Journal of Proteome Research 11: 461-475

Theocharis A, Bordiec S, Fernandez O, Paquis S, Dhondt-Cordelier S, Baillieul F, Clément C, Barka EA (2012) Burkholderia phytofirmans PsJN primes Vitis vinifera L. and confers a better tolerance to low nonfreezing temperatures.Molecular Plant-Microbe Interactions 25: 241-249

Theocharis A, Clément C, Barka EA (2012) Physiological and molecular changes in plants grown at low temperatures. Planta 235: 1091-1105

Alden KP, Dhondt-Cordelier S, McDonald KL, Reape TJ Ng CK, McCabe PF, Leaver CJ (2011) Sphingolipid long chain base phosphates can regulate apoptotic-like programmed cell death in plants. Biochemical and Biophysical Research Communications 410: 574-580

Bordiec S, Paquis S, Lacroix H, Dhondt S, Ait Barka E, Kauffmann S, Jeandet P, Mazeyrat-Gourbeyre F, Clément C, Baillieul F, Dorey, S (2011) Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions. Journal of Experimental Botany 62: 595-603

Donnez D, Kim KH, Antoine S, Conreux A, De Luca V, Jeandet P, Clément C, Courot E (2011) Bioproduction of resveratrol and viniferins by an elicited grapevine cell culture in a 2 L stirred bioreactor. Process Biochemistry 46: 1056-1062

Dosnon-Olette R, Couderchet M, Oturan MA, Oturan N, Eullaffroy P (2011) Potential use of Lemna minor for the phytoremediation of isoproturon and glyphosate. International Journal of Phytoremediation 13: 601-612

Dosnon-Olette R, Schröder P, Bartha B, Aziz A, Couderchet M, Eullaffroy P (2011) Enzymatic basis for fungicide removal by Elodea Canadensis.Environmental Science and Pollution Research 18: 1015-1021

Gamm M, Héloir MC, Bligny R, Vaillant-Gaveau N, Trouvelot S, Alcaraz G, Frettinger P, Clément C, Pugin A, Wendehenne D, Adrian M (2011) Changes in carbohydrate metabolism in Plasmopara viticola-infected grapevine leaves.Molecular Plant-Microbe Interactions 24: 1061-1073

Hong YS, Cilindre C, Liger-Belair G, Jeandet P, Hertkorn N, Schmitt-Kopplin P (2011) Metabolic influence of Botrytis cinerea infection in champagne base wine. Journal of Agricultural and Food Chemistry 59: 7237-7245

Magnin-Robert M, Letousey P, Spagnolo A, Rabenolina F, Jacquens L, Mercier L, Clément C, Fontaine F (2011) Leaf stripe form of esca induces alteration of photosynthesis and defense reactions in pre-symptomatic leaves.Functional Plant Biology 38: 856-866

Pacini E, Jacquard C, Clément C (2011) Pollen vacuoles and their significance. Planta 234: 217-227

Paquis S, Mazeyrat-Gourbeyre F, Fernandez O, Crouzet J, Clément C, Baillieul F, Dorey S (2011) Characterization of a F-box gene up-regulated by phytohormones and upon biotic and abiotic stresses in grapevine.Molecular Biology Reports 38: 3327-3337

Petit AN, Vaillant-Gaveau N, Walker AS, Leroux P, Baillieul F, Panon ML, Clément C, Fontaine F (2011) Effects of fludioxonil on Botrytis cinerea and on grapevine defence response. Phytopathologia Mediterranea 50: 130-138

Vaillant-Gaveau N, Maillard P, Wojnarowiez G, Gross P, Clément C, Fontaine F (2011) Inflorescence of grapevine (Vitis vinifera L.): A high ability to distribute its own assimilates. Journal of Experimental Botany 62: 4183-4190

Verhagen B, Trotel-Aziz P, Jeandet P, Baillieul F, Aziz A (2011) Improved resistance against Botrytis cinerea by grapevine-associated bacteria that induce a prime oxidative burst and phytoalexin production. Phytopathology 101: 768-777

Aziz A, Hatmi S, Eullaffroy P, Trotel-Aziz P, Couderchet M (2010) Osmotic stress-induced change in polyamine metabolism can modulate grapevine defense responses and resistance to Botrytis cinerea. Australian Journal of Grape and Wine Research 16: 67-68

Cilindre C, Liger-Belair G, Villaume S, Jeandet P, Marchal R (2010) Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content. Analytica Chimica Acta 660: 164-170

Compant S, Clément C, Sessitsch A (2010) Plant growth-promoting bacteria in the rhizo- and endosphere of plants: their role, colonization, mechanisms involved and prospects for utilization. Soil Biology and Biochemistry (FI = 3.342) 42: 669-678

Courot E, Donnez D, Jeandet P, Clément C (2010) Production du resvératrol par voie biotechnologique : une réalité? Biofutur 314: 52-54

Fernandez O, Bethencourt L, Quero A, Sangwan R, Clément C (2010) Trehalose and plant stress responses: friend or foe? Trends in Plant Science (FI = 10.095) 15: 409-417

Jeandet P, Delaunois B, Conreux A, Donnez D, Nuzzo V, Cordelier S, Clément C, Courot E (2010) Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants. BioFactors (FI = 2.793) 36: 331-341

Le Bourse D, Jégou S, Conreux A, Villaume S, Jeandet P (2010) Review of preparative and analytical procedures for the study of proteins in grape juice and wine. Analytica Chimica Acta: 667: 33-42

Letousey P, Baillieul F, Perrot G, Boulay M, Vaillant-Gaveau N, Clément C, Fontaine F (2010) Early events prior to visual symptoms in apoplectic form of grapevine esca disease. Phytopathology (FI = 2.428) 100: 424-431

Liger-Belair G, Bourget M, Villaume S, Jeandet P, Polidori G (2010) On the losses of dissolved CO2 during champagne serving. Journal of Agricultural and Food Chemistry 58: 8768-8775

Liger-Belair G, Villaume S, Cilindre C, Jeandet P (2010) CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing.Analytica Chimica Acta 660: 29-34

Paquis S, Mazeyrat-Gourbeyre F, Fernandez O, Clément C, Baillieul F, Dorey S (2010) Characterization of a F-box gene up-regulated by phytohormones and upon biotic and abiotic stresses in grapevine. Molecular Biology Reports (FI = 1.875) 38: 3327-3337

Petit AN, Vaillant-Gaveau N, Walker AS, Leroux P, Baillieul F, Panon ML, Clément C, Fontaine F (2010) Determinants of fenhexamid effectiveness against grey mould on grapevine: respective role of spray timing, fungicide resistance and plant defences. Crop protection (FI = 1.517) 29: 1162-1167

Pron H, Caron D, Beaumont F, Liger-Belair G, Polidori G (2010) Dynamic tracking desorption of CO2 in Champagne wine using infrared thermography. Journal of Visualization (Japan) 13: 181-182

Vasserot Y, Mornet F, Jeandet P (2010) Acetic acid removal by Saccharomyces cerevisiae during fermentation in enological conditions. Metabolic consequences. Food Chemistry 119: 1220-1223

Vatsa P, Sanchez L, Clément C, Baillieul F, Dorey S (2010) Rhamnolipid biosurfactants as new players in animal and plant defence against microbes. International Journal of Molecular Sciences (FI = 2.279) 11: 5095-5108

Verhagen BWM, Trotel-Aziz P, Couderchet M, Höfte M, Aziz A (2010) Pseudomonas spp-induced systemic resistance to Botrytis cinerea is associated with induction and priming of defence responses in grapevine.Journal of Experimental Botany 61: 249-260

Verhagen B, Trotel-Aziz P, Pieterse C, Höfte M, Couderchet M, Aziz A (2010) Induced systemic resistance in grapevine against Botrytis cinerea byPseudomonas spp rhizobacteria. Australian Journal of Grape and Wine Research 16: 64-65

Bertsch C, Larignon P, Farine S, Clément C, Fontaine F (2009) Grapevine trunk diseases: a new health crisis in the wine-growing industry? Science (FI = 31.364) 324: 721

Dal-Pan A, Conreux A, Gouget B, Biagianti S, Jeandet P, Betoulle S (2009) Kinetic of non-specific immune parameters of carp (Cyprinus carpio L.) caged in a wine-growing hydrosystem. Ecotoxicology Safety

Delaunois B, Cordelier S, Conreux A, Clément C, Jeandet P (2009) Molecular engineering of resveratrol in plants. Plant Biotechnology Journal (FI = 4.886) 7: 2-12

Donnez D, Jeandet P, Clément C, Courot E (2009) Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms.Trends in Biotechnology (FI = 9.644) 27: 706-713

Eullaffroy P, Frankart C, Aziz A, Couderchet M, Blaise C (2009) Energy fluxes and driving forces for photosynthesis in Lemna minor exposed to herbicides. Aquatic Botany 90: 172-178

Jégou S, Conreux A, Villaume S, Hovasse A, Schaeffer C, Cilindre C, Van Dorsselaer A, Jeandet P (2009) One step purification of the grape vacuolar invertase. Analytica Chimica Acta 638: 75-78

Jacquard C, Mazeyrat-Gourbeyre F, Devaux P, Baillieul F, Clément C (2009) Microspore embryogenesis in barley: anther pretreatment stimulates plant defence gene expression. Planta (FI = 3.098) 229: 393-402

Jacquard C, Nolin F, Hécart C, Grauda D, Rashal I, Dhondt-Cordelier S, Sangwan RS, Devaux P, Mazeyrat-Gourbeyre F, Clément C (2009) Microspore embryogenesis and programmed cell death in barley: effects of copper on albinism in recalcitrant cultivars. Plant Cell Reports (FI = 2.279) 28: 1329-1339

Larignon P, Fontaine F, Farine S, Clément C, Bertsch C (2009) Esca and Black Dead Arm: two major actors of grapevine trunk diseases. Comptes Rendus de Biologie (FI = 1.603) 332: 765-783

Liger-Belair G, Cilindre C, Gougeon R, Lucio M, Gebefügi I, Jeandet P, Schmitt-Kopplin P (2009) Unraveling different chemical fingerprints between a champagne wine and its aerosols. Proc. Natl. Acad. Sci. USA 106: 16545-16549
http://www.pnas.org/content/106/39/16545
http://www.welt.de/die-welt/wissen/article4665235
http://www.livescience.com/health/090928-champagne-bubbles.html
http://www.rsc.org/chemistryworld/News/2009/September/28090902.asp
http://info.france2.fr/insolite/Champagne:-la-magie-des-bulles-57652062.html
http://www.usnews.com/articles/science/2009/09/28/champagne-aroma-comes-from-the-bubbles.html
http://online.wsj.com/article/SB126108284326695963.html
http://www.amazon.fr/Champagne-Effervescence-science-champagne/dp/2738123538/ref=sr_1_1?ie=UTF8&s=books&qid=1268815882&sr=1-1

Liger-Belair G (2009) Le Champagne. Odile Jacob, Paris

Liger-Belair G, Jeandet P, Polidori G (2009) Bubbles and flow patterns in champagne. American Scientist 97: 294-301

Liger-Belair G, Villaume S, Cilindre C, Jeandet P (2009) Kinetics of CO2 fluxes outgassing from champagne glasses in tasting conditions: the role of temperature. Journal of Agricultural and Food Chemistry 74: 1997-2003

Liger-Belair G, Villaume S, Polidori G, Cilindre C, Jeandet P (2009) CO2volume fluxes outgassing from champagne glasses in tasting conditions: flute vs coupe. Journal of Agricultural and Food Chemistry 57: 4939-4947

Loqman S, Ait Barka E, Clément C, Ouhdouch Y (2009) Antagonistic actinomycetes from Moroccan soil to control the grapevine gray mold.World Journal of Microbiology Biotechnology (FI = 1.214) 25: 81-91

Loqman S, Bouizgarme B, Ait Barka E, Clément C, von Jan M, Spöer C, Klenk HP, Ouhdouch Y (2009) Streptomyces thinghiriensis sp. nov., a novelStreptomyces isolated from rhizosphere soil of Vitis vinifera. International Journal of Systematic and Evolutionary Microbiology (FI = 1.930) 59: 3063-3067

Mulier M, Zeninari V, Joly L, Decarpenterie T, Parvitte B, Jeandet P, Liger-Belair G (2009) Development of a compact CO2 sensor based on near-infrared laser technology for enological applications. Applied Physics B: Lasers and Optics 94: 725-733

Petit AN, Baillieul F, Vaillant-Gaveau N, Jacquens L, Conreux A, Jeandet P, Clément C, Fontaine F (2009) Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation. Journal of Experimental Botany (FI = 4.818) 60: 1155-1162

Petit AN, Fontaine F, Clément C, Vaillant-Gaveau N (2009) Gating in grapevine: relationship between application of the fungicide fludioxonil and circadian rhythm on photosynthesis. Environmental Pollution (FI = 3.395) 157: 130-132

Petit AN, Wojnarowiez G, Panon ML, Baillieul F, Clément C, Fontaine F, Vaillant-Gaveau N (2009) Botryticides affect grapevine leaf photosynthesis without inducing defence mechanisms. Planta (FI = 3.098) 229: 497-506

Polidori G, Beaumont F, Jeandet P, Liger-Belair G (2009) Ring vortex scenario in engraved champagne glasses. Journal of Visualization (Japan) 12: 275-282

Varnier AL, Sanchez L, Vatsa P, Boudesocque L, Garcia-Brugger A, Rabenoelina F, Sorokin A, Renault JH, Kauffmann S, Pugin A, Clément C, Baillieul F, Dorey S (2009) Bacterial rhamnolipids are novel MAMPs confering resistance toBotrytis cinerea in grapevine. Plant Cell & Environment (FI = 5.145) 32: 178-193

Zga N, Papastamoulis Y, Toribio A, Richard T, Delaunay JC, Jeandet P, Renault JH, Monti JP, Mérillon JM, Waffo-Téguo P (2009) Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography. Journal of Chromatography B 877: 1000-1004

Castro A, Saladin G, Bézier A, Mazeyrat-Gourbeyre F, Baillieul F, Clément C (2008) The herbicide flumioxazin stimulates pathogenesis-related genes and activities in Vitis vinifera. Physiologia Plantarum (FI = 3.067) 134: 453–463

Cilindre C, Jégou S, Hovasse A, Schaeffer C, Castro AJ, Clément C, van Dorsselaer A, Jeandet P, Marchal R (2008) A proteomic approach to identify Champagne wine proteins as modified by Botrytis cinerea infection. Journal of Proteome Research (FI = 6.460) 7: 1199–-1208

Compant S, Nowak J, Coenye T, Clément C, Aït Barka E (2008) Interaction between plants and Burkholderia ssp. FEMS Microbiology Reviews (FI = 11.796) 32: 607-626. Publication invitée

Jeandet P, Capelli S, Laure M, Jégou S, Cirio A, Vasserot Y (2008) Control of oxygen enrichment during bottling in the sparkling winemaking process.Food 2: 39-42

Lebon G, Wojnarowiez G, Holzapfel B, Fontaine F, Vaillant-Gaveau N, Clément C (2008) Sugars and flowering in grapevine. Journal of Experimental Botany (FI = 4.818), 59: 2565-2578. Publication invitée

Liger-Belair G, Beaumont F, Vialatte MA, Jégou S, Jeandet P, Polidori G (2008) Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting. Analytica Chimica Acta 621: 30-37

Liger-Belair G, Polidori G, Jeandet P (2008) Recent advances in the science of champagne bubbles. Chemical Society Reviews 37: 2490-2511

Petit AN, Fontaine F, Clément C, Vaillant-Gaveau N (2008) Photosynthesis limitations of grapevine after treatment with the fludioxonil fungicide.Journal of Agriculture and Food Chemistry (FI = 2.816) 56: 6761-6767

Polidori G, Beaumont F, Jeandet P, Liger-Belair G (2008) Visualization of swirling flows in champagne glasses. Journal of Visualization (Japan) 11: 184

Polidori G, Beaumont F, Jeandet P, Liger-Belair G (2008) Artificial bubble nucleation in engraved champagne glasses. Journal of Visualization (Japan) 11: 279

Trotel-Aziz P, Aziz A, Magnin-Robert M, Aït Barka E, Goniès S (2008) )Bactéries présentant une activité protectrice contre Botrytis cinerea. Brevet N° WO2008/009795

Trotel-Aziz P, Couderchet M, Biagianti S, Aziz A (2008) ) Characterization of new bacterial biocontrol agents Acinetobacter, Bacillus, Pantoea and Pseudomonas spp. mediating grapevine resistance against Botrytis cinerea.Environmental and Experimental Botany 64: 21–32

Aziz A, Gauthier A, Bézier A, Poinssot B, Joubert JM, Pugin A, Heyraud A, Baillieul F (2007) Elicitor and resistance inducing activities of beta 1,4 cellodextrins in grapevine, comparison with beta 1,3 glucans and alpha 1,4 oligogalacturonides. J Exp Bot 58 (6): 1463-1472

Bézier A, Mazeyrat-Gourbeyre F, Bonomelli A, Varnier AL, Paquis S, Hachet K, Manteau S, Dorey S, Dhondt-Cordelier S, Clément C, Baillieul F (2007) Identification of grapevine genes regulated upon Botrytis infection by differential display. In P Jeandet, C Clément, A Conreux (eds) Macromolecules and Secondary Metabolites of Grapevine and Wine, Lavoisier, Paris, pp. 69-74

Bigot A, Fontaine F, Clément C, Vaillant-Gaveau N (2007) Effect of the herbicide flumioxazin on photosynthesis performance of Grapevine (Vitis vinifera L.). Chemosphere 67: 1243-1251

Cilindre C, Castro AJ, Clément C, Jeandet P, Marchal R (2007) Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties. Food Chemistry 103: 139-149

Colin F, Fontaine F, Garnier B, Daviller S (2007) Gourmands et épicormiques du chêne sessile. Forêt-entreprise 173: 28-32

Colin F, Fontaine F, Lemaire J (2007) Les singularités engendrées par les épicormiques. Forêt-entreprise 173: 33-34

Compant S, Nowak J, Clément C, Ait Barka E (2007) Polyphenolic compound accumulation as a response of grapevine (Vitis vinifera L.) to colonization by Burkholderia phytofirmans strain PsJN. In Macromolecules and Secondary Metabolites of Grapevine and Wine. P Jeandet, C Clément, A Conreux (eds) Lavoisier, Paris, pp. 89-93

Jeandet P, Clément C, Conreux A (2007) Macromolecules and secondary metabolites of grapevineand wine. Tec doc (eds), Lavoisier, Paris, 444 pp.

Liger-Belair G, Beaumont F, Jeandet P, Polidori G (2007) Flow patterns of bubble nucleation sites (called fliers) freely floating in Champagne glasses. Langmuir 23: 10976-10983

Liger-Belair G, Polidori G, Jeandet P (2007) L'effervescence : voyage au coeur d'une flûte de champagne. Technology Review 2: 34-38

Liger-Belair G, Religieux JB, Fohanno S, Vialatte MA, Jeandet P, Polidori G (2007) Visualization of mixing flow phenomena in champagne glasses under various glass-shape and engravement conditions. Journal of Agricultural and Food Chemistry 55: 882-888

Magnin-Robert M, Trotel-Aziz P, Quantinet D, Biagianti S, Aziz A (2007) Biological control of Botrytis cinerea by selected grapevine-associated bacteria and stimulation of chitinase and β-1,3 glucanase activities under field conditions. European Journal of Plant Pathology 118: 43–57

Pavlov A, Berkov S, Courot E, Gocheva T, Tuneva D, Pandova B, Georgiev M, Georgiev V, Yanev S, Burrus M, Ilieva M (2007) Galanthamine production byLeucojum aestivum in vitro systems. Process Biochemistry 42: 734-739

Tufaile A, Sartorelli J C, Jeandet P, Liger-Belair G (2007) Chaotic bubbling and non-stagnant foams. Physical Review E 75: 066216

Adrian M, Jeandet P (2006) Resveratrol as an antifungal agent. In Resveratrol in Health and Disease, B.B. Aggarwal et S. Shishodia (eds.) CRC Press, Taylor and Francis, Boca Raton, New York, pp. 475-497

Asakaviciute R, Jacquard C, Clément C (2006) Study of chlorophyll a and b in etiolated and androgenic plants of barley (Hordeum vulgare L.). Journal of Stress Physiology Biochemistry 2(1): 10-15

Aziz A, Trotel-Aziz P, Dhuicq L, Jeandet P, Couderchet M, Vernet G (2006) Chitosan oligomers and copper sulfate induce grapevine defense reactions and resistance to fungal pathogens. Phytopathology 96: 1188-1194

Bautista-Banos S, Hernandez-Lauzardo AN, Velasquez-del Valle MG, Hernandez-Lopez M, Bravo-Luna L, Ait Barka E, Bosquez-Molina E, Wilson CL (2006) Chitosan as a potential natural compound to control pre- and postharvest diseases of horticultural commodities. Crop protection 25: 108-118

El Hassni M, El Hadrami A, Daayf F, Cherif M, Ait Barka E, El Hadrami I (2006) Biological control of bayoud disease in date palm: Selection of microorganisms inhibiting the causal agent and inducing defense reactions. Environmental and Experimental Botany (disponible online)

Gognies S, Ait Barka E, Gainvors-Claisse A, Belarbi A (2006) Interactions between yeasts and grapevines: filamentous growth, endopolygalacturonase and phytopathogenicity of colonizing yeasts. Microbial Ecology 51: 109-116

Gougeon RD, Reinholdt M, Delmotte L, Miéhé-Brendlé M, Jeandet P (2006) Solid state nuclear magnetic resonance investigations on the interactions between a synthetic montmorillonite and two homopolypeptides. Solid State Nuclear Magnetic Resonance 29: 322-329

Jacquard C, Asakaviciute R, Hamalian AM, Sangwan RS, Devaux P, Clément C (2006) Barley anther culture: effects of annual cycle and spike position on microspore embryogenesis and albinism. Plant Cell Report 25: 375-381

Jeandet P, Chaudruc C, Robillard B, Peters F, Tusseau D, Conreux A, Duteurtre B (2006) Determination of the trans-resveratrol content of Champagne wines by reversed-phase HPLC. Journal International des Sciences de la Vigne et du Vin / International Journal of Vine and Wine Science 40: 117-119

Liger-Belair G (2006) "Effervescence ! La science du champagne". Odile Jacob. Paris

Liger-Belair G (2006) Nucléation, ascension et éclatement d'une bulle de champagne. Annales de Physique (Paris) 31: 1-133

Liger-Belair G, Parmentier M, Jeandet P (2006) Modeling the kinetics of bubble nucleation in champagne and carbonated beverages. The Journal of Physical Chemistry B 110: 21145-21151

Liger-Belair G, Tufaile A, Jeandet P, Sartorelli JC (2006) When Champagne experiences various rhythmical bubbling regimes in a flute. Journal of Agricultural and Food Chemistry 54: 6989-6994

Marchal R, Warchol M, Cilindre C, Jeandet P (2006) Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties. Journal of Agricultural and Food Chemistry 54: 5157-5165

Petit AN, Vaillant N, Boulay M, Clément C, Fontaine F (2006) Alteration of photosynthesis in grapevines affected by Esca. Phytopathology 96: 1060-1066

Trotel-Aziz P, Couderchet M, Vernet G, Aziz A (2006) Chitosan activates defense reactions in grapevine leaves and inhibits development of Botrytis cinerea. European Journal of Plant Pathology 114: 405-413

Autret G, Liger-Belair G, Nuzillard JM, Parmentier M, Dubois- de Montreynaud A, Jeandet P, Doan B, Beloeil JC (2005) Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in Champagne and sparkling wines: a nondestructive and unintrusive method. Analytica Chimica Acta 535: 73-78

Castro A, Carapito C, Zorn N, Magne C, Leize E, Van Dorsselaer A, Clement C (2005) Proteomic analysis of grapevine (Vitis vinifera L.) tissues subjected to herbicide stress. Journal of Experimental Botany 56 (421): 2783-2795

Compant S, Duffy B, Nowak J, Clément C, Ait Barka E (2005) Use of plant growth-promoting bacteria for bioncontrol of plant diseases: principles, mechanisms of action and future prospects. Applied and Environmental Microbiology 71: 4951-4959

Compant S, Reiter B, Sessitch A, Nowak J, Clément C, Ait Barka E (2005) Endophytic colonization of Vitis vinifera L. by plant growth-promoting bacterium Burkholderia sp. strain PsJN. Applied and Environmental Microbiology 71: 1685-1693

Dambrouck T, Marchal R, Cilindre C, Parmentier M, Jeandet P (2005) Determination of the grape invertase content (using PTA-ELISA) following various fining treatments vs changes in the total protein content of wine. Relationships with wine foamability. Journal of Agricultural and Food Chemistry 53: 8782-8789

Dupont C, Couillerot E, Gillet R, Caron C, Zèches-Hanrot M, Rioux JF, Trentesaux C (2005) The benzophenanthridine alkaloid fagaronine induces erythroleukemic cell differentiation by gene activation. Planta medica 71: 489-494

Lebon G, Brun O, Magné C, Clément C (2005) Photosynthesis of the grapevine (Vitis vinifera L.) inflorescence. Tree Physiology 25: 633-639

Lebon G, Duchêne E, Brun O, Clément C (2005) Phenology of flowering and starch accumulation in grapevine (Vitis vinifera) cuttings and vine. Annals of Botany 95: 943-948

Liger-Belair G (2005) The physics and chemistry behind the bubbling properties of champagne and sparkling wines: A state-of-the-art review. Journal of Agricultural and Food Chemistry 53: 2788-2802

Liger-Belair G, Robillard B, Jeandet P, Tufaile A (2005) Period-adding route in sparkling bubbles. Physical Review E 72, 037204: 1-4

Liger-Belair G, Voisin C, Jeandet P (2005) Modeling non-classical heterogeneous bubble nucleation from cellulose fibers: Application to bubbling in carbonated beverages. Journal of Physical Chemistry B 109: 14573-14580

Magné C, Saladin G, Clément C (2005) Transient effect of the herbicide flazasulfuron on carbohydrate physiology in Vitis vinifera L. Chemosphere

Rowland O, Ludwig AA, Merrick CJ, Baillieul F, Tracy FE, Durrant WE, Fritz-Laylin L, Nekrasov V, Sjölander K, Yoshioka H, Jones JDG (2005) Functional analysis of Avr9/Cf-9 rapidly elicited genes identifies a protein kinase, ACIK1, that is essential for full Cf-9-dependent disease resistant in tomato. Plant Cell 17: 295-310

Sessitsch A, Coenye T, Sturz AV, Vandamme P, Barka EA, Faure D, Reiter B, Glick BR, Wang-Pruski G, Nowak J (2005) Burkholderia phytofirmans sp.nov., a novel plant-associated bacterium with plant beneficial properties. International Journal of Systematic and Evolutionnary Microbiology 55: 1187-1192

Voisin C, Jeandet P, Liger-Belair G (2005) On the 3D reconstruction of Taylor-like bubbles trapped inside hollow cellulose fibers acting as bubble nucleation sites in supersaturated liquids. Colloids and Surfaces A: Physicochemical and Engineering Aspects 263: 303-314

Zarifian E, Coutant C, Liger-Belair G (2005) "Bulle de Champagne". Perrin, Paris

Ait Barka E, Eullafroy P, Clément C, Vernet G (2004) Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea. Plant Cell Reports 22: 608-614

Aziz A, Heyraud A, Lambert B (2004) Oligogalacturonide signal transduction, induction of defence related responses and protection of grapevine againstBotrytis cinerea. Planta 218: 767-774

Barinova I, Clément C, Martiny L, Baillieul F, Soukupova H, Heberle-Bors E, Touraev A (2004) Regulation of developmental pathways in cultured microspores of tobacco and snapdragon by medium pH. Planta 219: 141-146

Bonomelli A, Mercier L, Franchel J, Baillieul F, Benziri E, Mauro MC (2004) Response of grapevine defenses to UV-C exposure. American Journal of Enology and Vituculture 55: 51-59

Borie B, Jeandet P, Parize A, Bessis R, Adrian M (2004) Resveratrol and stilbene synthase mRNA production in grapevine leaves treated with biotic and abiotic phytoalexin elicitors. American Journal of Enology and Viticulture 55: 60-64 (en collaboration avec l'Université de Bourgogne)

Carreda S, Devaux P, Sangwan RS, Proult I, Clément C (2004) Plastid ultrastructure and DNA related to albinism in androgenetic embryos of various barley (Hordeum vulgare) cultivars. Plant Cell, Tissue and Organ Culture 76: 35-43

Couillerot E, Dupont C, Caron C, Chénieux JC, Trentesaux C (2004) Fagaronine: an antileukemic alkaloid with cell differentiation activity.In Biotechnology of Medicinal Plants, Vitalizer and Therapeutic. K.G. Ramawat (ed), Science Publishers Inc, Enfield (USA), New Hampshire (UK), pp. 129-141

El Hassni M, J'Aiti F, Dihazi A, Ait Barka E, Daayf F, El Hadrami I (2004) Enhancement of defence responses against bayoud disease by treatment of date palm seedlings with an Hypoaggressive Fusarium oxysporum isolate. J. Phytopathology 152: 1-8

Fontaine F, Mothe F, Colin F, Duplat P (2004) Structural relationships between the epicormic formations on the trunk surface and defects induced in the wood of Quercus petraea. Trees 18: 295-306

Lebon G, Duchêne E, Brun O, Magné C, Clément C (2004) Flower abscission and inflorescence carbohydrates in sensitive and non-sensitive cultivars of grapevine. Sex Plant Report 17: 71-79

Liger-Belair G (2004) Uncorked: The Science of Champagne. Princeton University Press, Princeton, 160 pp.

Liger-Belair G, Voisin C, Topgaard D, Jeandet P (2004) Is the wall of a cellulose fiber saturated with liquid whether or not permeable with CO2dissolved molecules? Application to bubble nucleation in Champagne wines. Langmuir, the American Chemical Society Journal of Surfaces and Colloids 20: 4132-4138

Peet M, Sato S, Clément C, Pressman E (2004) Heat stress increases sensitivity of pollen, fruit and seed production in Tomatoes (Lycopersicon esculentum Mill.) to non-optimal vapor pressure deficits. Acta Horticulturae 618: 209-215

Wojnarowiez G, Caredda S, Devaux P, Sangwan R, Clément C (2004)Barley anther culture : assessment of carbohydrate effects on embryo yield, green plant production and differential plastid development in relation with albinism. Journal of Plant Physiology

Zapata C, Deléens E, Chaillou S, Magné C (2004) Partitioning and mobilization of starch and N reserves in grapevine (Vitis vinifera L.). Journal of Plant Physiology 161: 1031-1040

Zapata C, Deléens E, Chaillou S, Magné C (2004) Mobilisation and distribution of starch and total N in two grapevine cultivars differing in their susceptibility to shedding. Funct Plant Biol

Zapata C, Audran JC, Magné C (2004) Grapevine culture in trenches. II Reproductive characteristics and interaction with vegetative growth. Vitis

Zhang Y, Dorey S, Swiderski M, Jonathan DG (2004) Expression of RPS4 in tobacco induces an AvrRps4-independent HR that requires EDS1, SGT1 and HSP90. The Plant Journal 40: 213-224

Aziz A (2003) Spermidine and related-metabolic inhibitors modulate sugar and amino acid levels in Vitis vinifera L.: possible relationships with initial fruitlet abscission. Journal of Experimental Botany 54 (381): 355-363

Aziz A, Poinssot B, Daire X, Adrian M, Bézier A, Lambert B, Joubert JM, Pugin A (2003) Laminarin Elicits Defense Responses in Grapevine and Induces Protection Against Botrytis cinerea and Plasmopara viticola. Molecular Plant-Microbe Interactions 16: 1118-1128

Baillieul F, de Ruffray P, Kauffmann S (2003) Molecular cloning and biological Activity of Megaspermin, three elicitins secreted byPhytophthora megasperma H20. Plant Physiol 131: 155-166

Commun K, Mauro MC, Chupeau Y, Boulay M, Burrus M, Jeandet P (2003) Phytoalexin production in grapevine protoplasts during isolation and culture. Plant Physiology and Biochemistry 41: 317-323

Dambrouck T, Marchal R, Marchal-Delahaut L, Parmentier M, Maujean A, Jeandet P (2003) Immunodetection of proteins from grapes and yeast in a white wine. Journal of Agricultural and Food Chemistry 51: 2727-2732

Dewez D, Dautremepuits C, Jeandet P, Vernet G, Popovic R (2003) Effects of Methanol on photosynthetic processes and growth of Lemna gibba(en collaboration avec le Laboratoire d'Eco-Toxicologie, Université de Reims).Photochemistry and Photobiology 78(4): 420-424

Fournier M, Churin JL, fontaine F, Colin F, Garbaye J (2003) Bilan croissance-qualité d'un essai de mycorhization contrôlée sur chêne pédonculé, 16 ans après plantation. Rev For Fr, LV 1: 25-33

Gougeon RD, Soulard M, Miehé-Brendlé J, Chézeau JM, Le Dred R, Jeandet P, Marchal R (2003) Analysis of two bentonites of enological interest before and after commercial activation by solid Na2CO3. Journal of Agricultural and Food Chemistry 51: 4096-4100

Gougeon RD, Soulard M, Reinholdt M, Miehe-Brendle J, Chézeau JM, Le Dred R, Jeandet P, Marchal R (2003) Polypeptide adsorption onto a synthetic montmorillonite: A combined solid-state NMR, X-ray diffraction, thermal analysis and N2 adsorption study. European Journal of Inorganic Chemistry, 1366-1372

Jacquard C, Wojnarowiez G, Clément C (2003) Anther culture in barley. In Doubled haploid production in crop plants. A manual. M Maluszynski, K Kasha, BP Forster, I Szarejko (eds) Springer, Berlin Heidelberg, Tokyo, pp. 21-28

Larher FR, Aziz A, Gibon Y, Trotel-Aziz P, Sulpice R, Bouchereau A (2003) An assessment of the physiological properties of the so-called compatible solutes using in vitro experiments with leaf discs. Plant Physiology & Biochemistry 41: 657-666

Liger-Belair G (2003) The science of bubbly. Scientific American 288: 80-85

Liger-Belair G, Jeandet P (2003) Capillary-driven flower-shaped structures around bubbles collapsing in a bubble raft at the surface of a liquid of low viscosity. Langmuir, the American Chemical Society Journal of Surfaces and Colloids 19: 5771-5779

Liger-Belair G, Jeandet P (2003) More on the surface state of expanding Champagne bubbles rising at intermediate Reynolds number. Langmuir, the American Chemical Society Journal of Surfaces and Colloids 19: 801-808

Liger-Belair G, Prost E, Parmentier M, Jeandet P, Nuzillard JM (2003) The diffusion coefficient of CO2 molecules as determined by 13C-nuclear magnetic resonance in various carbonated beverages. Journal of Agricultural and Food Chemistry 51: 5760-5763

Manteau S, Abouna S, Lambert B, Legendre L (2003) Differential regulation by ambient pH of putative virulence factor secretion by the phytopathogenic fungus Botrytis cinerea. FEMS Microbiology Ecology 43 (3): 359-366

Manteau S, Lambert B, Jeandet P, Legendre L (2003) Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process. American Journal of Enology and Viticulture 54(4): 267-272

Marchal R, Lallement A, Jeandet P, Establet G (2003) Clarification of Muscat musts using wheat proteins and the flotation technique. Journal of Agricultural and Food Chemistry 51: 2040-2048

Marchal R, Weingartner S, Jeandet P, Chatelain F (2003) Utilisation de modèles mathématiques pour optimiser les doses de bentonite gonflée et non gonflée lors du collage des vins blancs. Partie II: Incidence sur le volume de lies et aspects économiques. Journal International des Sciences de la Vigne et du Vin / International Journal of Vine and Wine Science 36: 169-176

Saladin G, Clément C, Magné C (2003) Stress effects of flumioxazin herbicide on grapevine (Vitis vinifera L.) grown in vitro. Plant Cell Reports 21: 1221-1227

Saladin G, Magné C, Clément C (2003) Effects of fludioxonil and pyrimethanil, two fungicides used against Botrytis cinerea, on carbohydrate physiology in Vitis vinifera L. Pest Manag Sci 59: 1083-1092

Saladin G, Magné C, Clément C (2003) Effects of flumioxazin herbicide on carbon nutrition of Vitis vinifera L. J Agric Food Chem 51: 4017-4022

Saladin G, Magné C, Clément C (2003) Impact of flumioxazin herbicide on growth and carbohydrate physiology in Vitis vinifera L. Plant Cell Rep 21: 821-827

Saladin G, Magné C, Clément C (2003) Physiological stress responses of Vitis vinifera L. to the fungicides fludioxonil and pyrimethanil. Pesticide Biochemistry and Physiology 77 (3): 125-137

Saladin G, Magné C, Clément C (2003) Stress reactions in Vitis vinifera L. following soil application of the herbicide flumioxazin. Chemosphere 53: 199-206

Trotel-Aziz P, Niogret MF, Deleu C, Bouchereau A, Aziz A, Larher FR (2003) The control of proline consumption by abscissic acid during osmotic stress recovery of canola leaf discs. Physiologia Plantarum 117: 213-221

Valat L, Burrus M, Fuchs M, Mauro MC (2003) Review of techniques to inoculate grapevines with grapevine fanleaf virus: Lessons and perspectives. Am J Enol Vitic 54: 279-285

Valat L, Mode F, Mauro MC, Burrus M (2003) Preliminary attempts to biolistic inoculation of grapevine fanleaf virus. Journal of Virological Methods 108: 29-40

Vasserot Y, Dion C, Bonnet E, Tabary I, Maujean A, Jeandet P (2003) Transport of glutamate in Oenococcus oeni 8403. International Journal of Food Microbiology 85: 307-311

Vasserot Y, Steinmetz V, Jeandet P (2003) Study of thiol consumption by yeast lees. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 83: 201-207

Zapata C, Audran JC, Magné C (2003) Grapevine culture in trenches. II Reproductive characteristics and interactions with vegetative growth. J Int Sci Vigne Vin 37(2): 85-90

Ait Barka E, Gognies S, Nowak J, Audran JC, Belarbi A (2002) Inhibitory effect of bacteria on Botrytis cinerea and its influence to promote the grapevine growth. Biological Control 24: 135-142

Bézier A, Lambert B, Baillieul F (2002) Cloning of a grapevine Botrytis-responsive gene that has homology to the tobacco hypersensitivity-related hsr203J. Journal of Experimental Botany 53 (378): 2279-2280

Bézier A, Lambert B, Baillieul F (2002) Study of defense-related gene expression in grapevine leaves and berries infected with Botrytis cinerea. European Journal of Plant Pathology 108: 111-120

Delorme N, Remond C, Sartelet H, Petitfrère E, Clément C, Schneider C, Bellon G, Virion A, Haye B, Martiny L (2002) TGFß1 effects on functional activity of porcine thyroid cells cultured in suspension. Journal of Endocrinology 173: 345-355

Fontaine F, Jarret P, Druelle JL (2002) Etude et suivi des bourgeons épicormiques à l'origine des gourmands chez le Chêne sessile. Rev For Fr 4: 337-356

Gougeon RD, Reinholdt M, Delmotte L, Miehe-Brendle J, Chézeau JM, Le Dred R, Marchal R, Jeandet P (2002) Direct observation of polylysine side-chain interaction with clay interlayer surfaces through 1H-27Al HETCOR NMR spectroscopy. Langmuir, the American Chemical Society Journal of Surfaces and Colloids 18: 3396-3398 (en collaboration avec l'Université de Haute Alsace)

Jeandet P (2002) Phytoalexins from the Vitaceae: Current problems and future prospects. Journal International des Sciences de la Vigne et du Vin / International Journal of Vine and Wine Science 36: 107-108

Jeandet P, Douillet AC, Debord S, Sbaghi M, Bessis R, Adrian M (2002) Phytoalexins from the Vitaceae: Biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism. Journal of Agricultural and Food Chemistry 50: 2731-2741 (en collaboration avec l'Université de Bourgogne)

Lemaresquier H, Duchiron F, Jeandet P (2002) Improvement on laboratory fermentation equipment to study Saccharomyces cerevisiae metabolism. Biotechnology Letters 24: 1847-1851

Liger-Belair G (2002) La physique des bulles de Champagne(publication de la Thèse de Doctorat). Annales de Physique 27: 1-106

Liger-Belair G, Jeandet P (2002) Effervescence in a glass of Champagne: A bubble story. Europhysics News 33: 10-14

Liger-Belair G, Marchal R, Jeandet P (2002) Close-up on bubble nucleation in a glass of Champagne. American journal of Enology and Viticulture 53: 151-153

Liger-Belair G, Vignes-Adler M, Voisin C, Robillard B, Jeandet P (2002) Kinetics of gas discharging in a glass of champagne: The role of nucleation sites. Langmuir, the American Chemical Society Journal of Surfaces and Colloids 18: 1294-1301

Marchal R, Chaboche D, Douillard R, Jeandet P (2002) Influence of lysozyme on Champagne base wine foaming properties. Journal of Agricultural and Food Chemistry 50: 1420-1428

Marchal R, Marchal-Delahaut L, Lallement A, Jeandet P (2002) Wheat gluten used as a clarifying agent of red wines. Journal of Agricultural and Food Chemistry 50: 177-184

Marchal R, Marchal-Delahaut L, Michels F, Parmentier M, Lallement A, Jeandet P (2002) Use of wheat gluten as clarifying agent of musts and white wines. American Journal of Enology and Viticulture 53: 308-314

Marchal R, Weingartner S, Voisin C, Jeandet P, Chatelain F (2002) Utilisation de modèles mathématiques pour optimiser les doses de bentonite gonflée et non gonflée lors du collage des vins blancs. Partie I : Clarification et stabilisation colloïdale. Journal International des Sciences de la Vigne et du Vin / International Journal of Vine and Wine Science 36: 169-176

Wojnarowiez G, Jacquard C, Devaux P, Sangwan RS, Clément C (2002) Influence of copper sulfate on anther culture in barley (Hordeum vulgareL.). Plant Science 162: 843-847

Ait Barka E (2001) Protective enzymes against reactive oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C. Australian Journal of Plant Physiology 28: 785-791

Aouali N, Laporte P, Clément C (2001) Pectin secretion and distribution in the anther during pollen development in Lilium. Planta 213: 71-79

Aziz A, Brun O, Audran JC (2001) Involvement of polyamines in the control of fruitlet physiological abscission in grapevine (Vitis vinifera). Physiol Plant 113: 50-58

Clément C, Pacini E (2001) Anther plastids in Angiosperms. The Botanical Review 67 (1): 54-73

Fontaine F, Colin F, Jarret P, Druelle JL (2001) Evolution of the epicormic potential on 17-year-old Quercus petraea trees: first results. Ann For Sci 58: 583-592

Gognies S, Ait Barka E, Belarbi A (2001) Involvement of of Endopolygalacturonase activities of Saccharomyces cerevisiae in the plant pathogenecity. XXth International conference on yeast genetics and molecular Biology, Vol 18, S281

Gognies S, Belarbi A, Ait Barka E (2001) Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera. FEMS Microbiology Ecology 1271: 143-150

Masih EI, Slezack-Deschaumes S, Marmaras I, Ait Barka E, Vernet G, Charpentier C, Adholeya A, Paul B (2001) Characterization of the yeast Pichia membranifaciens and its possible use in the biological control ofBotrytis cinerea, causing the grey mould diseases of grapevine. FEMS Microbiology Letters 202: 1-6

Zapata C, Magné C, Deléens E, Brun O, Audran JC, Chaillou S (2001) Grapevine culture in trenches. I. Root growth and dry matter partitioning. Australian Journal Grape Wine Research 7 (3): 127-131

Ait Barka E, Belarbi A, Hachet C, Nowak J, Audran JC (2000) Enhancement ofin vitro growth and resistance to gray mold of Vitis vinifera L. co-cultured with plant growth-promoting rhizobacteria. FEMS Microbiology Letters 186: 91-95

Ait Barka E, Kalantari S, Makhlouf J, Arul J (2000) Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum) fruits. Journal of Agricultural and Food Chemistry 48: 667-671

Ait Barka E, Kalantari S, Makhlouf J, Arul J (2000) Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum) fruits. Australian Journal of Plant Physiology 27: 147-152

Bonenfant-Magne M, Magné C, Lemoine C (2000) Préparation d'un substrat de culture pour le strophaire (Stropharia rugoso-annulat) par trempage de résidus ligno-cellulosiques agricoles. Canadian Journal of Botany 78: 1-6

Caredda S, Doncoeur C, Devaux P, Sangwan RS, Clément C (2000) Plastid differentiation during androgenesis in albino and non-albino producing cultivars of barley (Hordeum vulgare L.). Sexual Plant Reproduction 13: 95-104

Chi HS, Clément C (2000) Effect of sucrose treatment and photosynthesis on anther sugars accumulation and pollen germination in Lilium X enchantment during in vitro maturation. J Chiayi Ins Tec 70: 43-59

Couillerot E, Caron C, Trentesaux C, Chénieux JC, Audran JC (2000) Genetic transformation in Fagara zanthoxyloïdes Lam. (Rutaceae). Biotechnology in Agriculture and Forestry 44, Trangenic Plants, YPS Bajaj (ed), Springer New-York: 115-124

Fontaine F (2000) Les formations épicormiques (bourgeons et gourmands) chez le chêne sessile. Association entre les formations épicormiques présentes sur le tronc et leurs traces laissées dans le bois. Ed : Office National des Forêts - Fontainebleau, 43 pp.

Valat L, Toutain S, Courtois N, Gaire F, Decout E, Pinck L, Mauro MC, Burrus M (2000) GFLV replication in electroporated grapevine protoplasts. Plant Science 155: 203-212